Yuanying Ni is a professor at the College of Food Science and Nutritional Engineering, China Agricultural University. She earned her master’s degree in processing and storage of agricultural products at China Agricultural University in 2006. She was an assistant researcher at the Beijing Food Industry Research Institute (September 1984–April 1992). Afterward, she came to China Agricultural University in May 1992. Her research areas include fruit and vegetable processing theory and technology; natural product extraction and functional food development; and comprehensive utilization of food processing byproducts.