This study investigated the protective effect of an optimized naturally derived formulation extract against ultraviolet-induced skin photoaging and its preliminary potential for topical formulation development. A mouse model was established by combined UVA + UVB irradiation and D-galactose administration. Skin phenotype, histopathology, oxidative stress, and inflammation-related indicators were evaluated, and representative constituents were identified by HPLC. The loading level of the active extract was screened using a DPPH radical-scavenging assay, and lotion and cream formulations were optimized through emulsification-condition screening and response surface methodology. The final products were further evaluated for appearance, pH, short-term physical stability, moisture-retention performance, and DPPH radical-scavenging capacity. The extract significantly alleviated skin roughness, wrinkle deepening, epidermal thickening, and collagen fiber disorganization in mice, increased SOD, GSH-Px, and CAT activities, and reduced MDA, ROS, 8-oxoG, TNF-α, IL-6, and MMP-3 levels. HPLC identified representative constituents including 6-gingerol, ferulic acid, senkyunolide, ligustilide, atractylenolide, cinnamaldehyde, quercetin, amygdalin, and sarsasapogenin. The optimal loading level was 1.6 μg/mL. The optimized lotion and cream exhibited acceptable appearance, suitable pH, and short-term physical stability under the tested conditions, while retaining measurable DPPH radical-scavenging capacity. These findings indicate that the naturally derived formulation extract exerts anti-photoaging effects by alleviating oxidative damage, suppressing inflammatory responses, and improving extracellular matrix abnormalities, and that it has preliminary potential for topical formulation development.

Bioactive food ingredients that regulate the gut microbiota are promising dietary strategies for supporting systemic health, but their roles in skin photoaging remain insufficiently defined. Qiongyu Gao (QYG), a classical food–medicine homologous formula composed of Rehmanniae Radix, Panax ginseng, and Poria cocos, was evaluated as an oral functional food candidate for UV-induced skin photoaging. QYG was chemically characterized by HPLC and UPLC–QTOF–MS/MS. Young and aged mice were subjected to D-galactose plus UVA/UVB exposure and orally administered QYG, followed by skin transcriptomics, gut microbiota sequencing, serum metabolomics, and validation in UVB-injured primary dermal fibroblasts. QYG alleviated wrinkle formation, epidermal thickening, oxidative stress, inflammation, extracellular matrix degradation, collagen disorganization, and hyaluronic acid loss. Multi-omics analysis showed that QYG selectively remodeled gut microbiota, enriching Lactobacillus-, Bifidobacterium-, and Akkermansia-associated taxa, regulated serum metabolites related to energy and lipid metabolism, and enriched mitochondrial energy metabolism-related pathways in photoaged skin. In fibroblasts, QYG-containing serum restored mitochondrial membrane potential, reduced ROS accumulation and cellular senescence, and regulated AMPK/PGC-1α-associated markers. These findings support QYG as a promising food–medicine homologous functional food candidate for skin health maintenance through gut microbiota-associated systemic metabolic regulation.