Characterization of Key Aroma-Active Compounds in Black Garlic by Sensory-Directed Flavor Analysis

Detection of odor difference between human milk and infant formula by sensory-directed analysis

Sensory-guided identification of bitter compounds in Hangbaizhi (Angelica Dahurica)

Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis

Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes

Characterization of the odor compounds in human milk by DHS/GC × GC-O-MS: A feasible and efficient method