Riccardo Scotti

Dr. Riccardo Scotti

University of Cambridge, Madingley Road, Cambridge, CB3 0E, UK
orcid

Research Focus & Metrics

Academic Career Length

13Years (2014-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 July 2014 in Agriculture, Ecosystems & Environment
Verified
Journal Article
Closed access
GBG. Bonanomi
G. Bonanomi
RDR. D’aScoli
R. D’aScoli
Riccardo ScottiRiccardo Scotti
Riccardo Scotti
SGS.A. Gaglione
S.A. Gaglione
MCM. Gonzalez Caceres
M. Gonzalez Caceres
AZA. Zoina
A. Zoina

11 October 2022 in Plants
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Journal Article
Open access
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MPMonica De Palma
Monica De Palma
Riccardo ScottiRiccardo Scotti
Riccardo Scotti
Nunzio D'AgostinoNunzio D'Agostino
Nunzio D'Agostino
Massimo ZaccardelliMassimo Zaccardelli
Massimo Zaccardelli
MTMarina Tucci
Marina Tucci
Sustainable agricultural systems based on the application of phyto-friendly bacteria and fungi are increasingly needed to preserve soil fertility and microbial biodiversity, as well as to reduce the use of chemical fertilizers and pesticides. Although there is considerable attention on the potential applications of microbial consortia as biofertilizers and biocontrol agents for crop management, knowledge on the molecular responses modulated in host plants because of these beneficial associations is still incomplete. This review provides an up-to-date overview of the different mechanisms of action triggered by plant-growth-promoting microorganisms (PGPMs) to promote host-plant growth and improve its defense system. In addition, we combined available gene-expression profiling data from tomato roots sampled in the early stages of interaction with Pseudomonas or Trichoderma strains to develop an integrated model that describes the common processes activated by both PGPMs and highlights the host’s different responses to the two microorganisms. All the information gathered will help define new strategies for the selection of crop varieties with a better ability to benefit from the elicitation of microbial inoculants.


30 September 2024 in BMC Plant Biology
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Journal Article
Open access
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Riccardo ScottiRiccardo Scotti
Riccardo Scotti
NDNunzio D’aGostino
Nunzio D’aGostino
CPCatello Pane
Catello Pane
MZMassimo Zaccardelli
Massimo Zaccardelli
To counteract soil degradation, it is important to convert conventional agricultural practices to environmentally sustainable management practices. To this end, the application of biostimulants could be considered a good strategy. Compost, produced by the composting of biodegradable organic compounds, is a source of natural biostimulants, such as humic acids, which are naturally occurring organic compounds that arise from the decomposition and transformation of organic residues, and compost tea, a compost-derived liquid formulated produced by compost water-phase extraction. This study aimed to determine the molecular responses of the roots of tomato plants (cv. Crovarese) grown under hydroponic conditions and subjected to biostimulation with humic substances (HSs) and filtered sterile compost tea (SCT). The 13C CPMAS NMR of humic acids (HA) and SCT revealed strong O-alkyl-C signals, indicating a high content of polysaccharides.Thermochemolysis identified over 100 molecules, predominantly from lignin, fatty acids, and biopolymers. RNA-Seq analysis of tomato roots treated with HA or SCT revealed differentially expressed genes (DEGs) with distinct patterns of transcriptional reprogramming. Notably, HA treatment affected carbohydrate metabolism and secondary metabolism, particularly phenylpropanoids and flavonoids, while SCT had a broader impact on hormone and redox metabolism. Both biostimulants induced significant gene expression changes within 24 h, including a reduction in cell wall degradation activity and an increase in the expression of hemicellulose synthesis genes, suggesting that the treatments prompted proactive cell wall development. The results demonstrate that HS and SCT can mitigate stress by activating specific molecular mechanisms and modifying root metabolic pathways, particularly those involved in cell wall synthesis. However, gene regulation in response to these treatments is complex and influenced by various factors. These findings highlight the biostimulatory effects of HS and SCT, suggesting their potential application in crop biofertilization and the development of innovative breeding strategies to maximize the benefits of humic substances for crops. Further research is needed to fully elucidate these mechanisms across various contexts and plant species.

9 January 2021 in Agriculture
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Journal Article
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PIPaola Iovieno
Paola Iovieno
Riccardo ScottiRiccardo Scotti
Riccardo Scotti
Massimo ZaccardelliMassimo Zaccardelli
Massimo Zaccardelli
In the National park of Cilento, Vallo di Diano and Alburni (South Italy), a portion of a chestnut forest was converted in 2012 into an agricultural system in order to crop a local variety of bean. We investigated the effect over time of the conversion on the functional diversity of the soil microbial community by two different approaches: the catabolic response profile, based on the short time CO2 evolution induced by 25 simple organic substrates and the Biolog community level physiological profile (CLPP), based on the growth of microorganisms on 31 different substrates. The soils were sampled at 13, 17, 29, 41 and 49 months after the soil use change. The results showed that the soil use change did not produce evident modifications of the substrate utilization patterns, but rather a general decrease in the activity in the agricultural soils, as a consequence of the reduction in organic matter content. The results also showed seasonal effects on the substrate utilization profiles and on the calculated functional diversity indexes. The two approaches appeared to be complementary: Degens catabolic response profile was more able to discriminate between the two systems, whereas the Biolog was more able to highlight the variability among samplings.

1 February 2018 in European Journal of Soil Biology
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Journal Article
Closed access
Riccardo ScottiRiccardo Scotti
Riccardo Scotti
Catello PaneCatello Pane
Catello Pane
MZMassimo Zaccardelli
Massimo Zaccardelli