Tomato, one of the most important crops worldwide, has a high demand in the fresh fruit market and processed food industries. Despite having considerably high productivity, continuous supply as per the market demand is hard to achieve, mostly because of periodic losses occurring due to biotic as well as abiotic stresses. Although tomato is a temperate crop, it is grown in almost all the climatic zones because of widespread demand, which makes it challenge to adapt in diverse conditions. Development of tomato cultivars with enhanced abiotic stress tolerance is one of the most sustainable approaches for its successful production. In this regard, efforts are being made to understand the stress tolerance mechanism, gene discovery, and interaction of genetic and environmental factors. Several omics approaches, tools, and resources have already been developed for tomato growing. Modern sequencing technologies have greatly accelerated genomics and transcriptomics studies in tomato. These advancements facilitate Quantitative trait loci (QTL) mapping, genome-wide association studies (GWAS), and genomic selection (GS). However, limited efforts have been made in other omics branches like proteomics, metabolomics, and ionomics. Extensive cataloging of omics resources made here has highlighted the need for integration of omics approaches for efficient utilization of resources and a better understanding of the molecular mechanism. The information provided here will be helpful to understand the plant responses and the genetic regulatory networks involved in abiotic stress tolerance and efficient utilization of omics resources for tomato crop improvement.

Fruit crops are essential for human nutrition and health, yet high level of heavy metal levels in soils can degrade fruit quality. These metals accumulate in plant roots and tissues due to factors like excessive fertilizer and pesticide use, poor waste management, and unscientific agricultural practices. Such accumulation can adversely affect plant growth, physiology, and yield. Consuming fruits contaminated with toxic metals poses significant health risks, including nervous system disorders and cancer. Various strategies, such as organic manuring, biomaterials, and modified cultivation practices have been widely researched to reduce heavy metal accumulation. Recently, silicon (Si) application has emerged as a promising and cost-effective solution for addressing biological and environmental challenges in food crops. Si, which can be applied to the soil, through foliar application or a combination of both, helps reduce toxic metal concentrations in soil and plants. Despite its potential, there is currently no comprehensive review that details Si's role in mitigating heavy metal stress in fruit crops. This review aims to explore the potential of Si in reducing heavy metal-induced damage in fruit crops while enhancing growth by alleviating heavy metal toxicity.