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Prof. Sang-Ho Baik

Department of Food Science and Human Nutrition, and Fermented Food Research Cent...

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Information

0000-0002-2942-1111

https://fshn.jbnu.ac.kr/fshn/2350/subview.do?enc=Zm5jdDF8QEB8JTJGamJudVByb2ZsJTJGZnNobiUyRjExMiUyRjM4OSUyRmFydGNsVmlldy5kbyUzRnBhZ2UlM0QxJTI2ZmluZFR5cGUlM0QlMjZmaW5kV29yZCUzRCUyNg%3D%3D

Research Keywords & Expertise

Fermentation
Food
probiotic
Lactobacillus

Short Biography

https://fshn.jbnu.ac.kr/fshn/2350/subview.do?enc=Zm5jdDF8QEB8JTJGamJudVByb2ZsJTJGZnNobiUyRjExMiUyRjM4OSUyRmFydGNsVmlldy5kbyUzRnBhZ2UlM0QxJTI2ZmluZFR5cGUlM0QlMjZmaW5kV29yZCUzRCUyNg%3D%3D

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