Mack C Mitchell

Dr. Mack C Mitchell


Research Focus & Metrics

Academic Career Length

15Years (2012-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 November 2024 in Journal of Hepatology
Verified
Journal Article
Closed access
JAJuan Pablo Arab
Juan Pablo Arab
LDLuis Antonio Díaz
Luis Antonio Díaz
JRJürgen Rehm
Jürgen Rehm
GIGene Im
Gene Im
MAMarco Arrese
Marco Arrese
PMPhilippe Mathurin
Philippe Mathurin

2 June 2022 in Hepatology
Verified
Journal Article
Closed access
GSGyongyi Szabo
Gyongyi Szabo
MMMack C Mitchell
Mack C Mitchell
CMCraig J. McClain
Craig J. McClain
SDSrinivasan Dasarathy
Srinivasan Dasarathy
BBBruce Barton
Bruce Barton
JCJennifer Cuthbert
Jennifer Cuthbert

21 March 2014 in Alcohol, Clinical and Experimental Research
Verified
Journal Article
Open access
PDF file
MMMack C Mitchell
Mack C Mitchell
ETErin L. Teigen
Erin L. Teigen
VRVijay A. Ramchandani
Vijay A. Ramchandani
Background: Both the amount and the rate of absorption of ethanol (EtOH) from alcoholic beverages are key determinants of the peak blood alcohol concentration (BAC) and exposure of organs other than gut and liver. Previous studies suggest EtOH is absorbed more rapidly in the fasting than in the postprandial state. The concentration of EtOH and the type of beverage may determine gastric emptying/absorption of EtOH.Methods: The pharmacokinetics of EtOH were measured in 15 healthy men after consumption of 0.5 g of EtOH/kg body weight. During this 3‐session crossover study, subjects consumed in separate sessions, beer (5.1% v/v), white wine (12.5% v/v), or vodka/tonic (20% v/v) over 20 minutes following an overnight fast. BAC was measured by gas chromatography at multiple points after consumption.Results: Peak BAC (Cmax) was significantly higher (p < 0.001) after vodka/tonic (77.4 ± 17.0 mg/dl) than after wine (61.7 ± 10.8 mg/dl) or beer (50.3 ± 9.8 mg/dl) and was significantly higher (p < 0.001) after wine than beer. The time to Cmax occurred significantly earlier (p < 0.01) after vodka/tonic (36 ± 10 minutes) compared to wine (54 ± 14 minutes) or beer (62 ± 23 minutes). Six subjects exceeded a Cmax of 80 mg/dl after vodka/tonic, but none exceeded this limit after beer or wine. The area under the concentration–time curve (AUC) was significantly greater after drinking vodka/tonic (p < 0.001) than after wine or beer. Comparison of AUCs indicated the relative bioavailability of EtOH was lower after drinking beer.Conclusions: Findings indicate that BAC is higher after drinking vodka/tonic than beer or wine after fasting. A binge pattern is significantly more likely to result in BAC above 80 mg/dl after drinking vodka/tonic than beer or wine. Men drinking on an empty stomach should know BAC will vary depending on beverage type and the rate and amount of EtOH.

1 January 2017 in Clinical Gastroenterology and Hepatology
Verified
Journal Article
Closed access
MMMack C Mitchell
Mack C Mitchell
LFLawrence S. Friedman
Lawrence S. Friedman
CMCraig J. McClain
Craig J. McClain

19 March 2019 in Hepatology
Verified
Journal Article
Closed access
PDF file
BSBanishree Saha
Banishree Saha
DTDávid Tornai
Dávid Tornai
KKKaren Kodys
Karen Kodys
AAAdeyinka Adejumo
Adeyinka Adejumo
PLPatrick Lowe
Patrick Lowe
GSGyongyi Szabo
Gyongyi Szabo

7 June 2024 in Nature Reviews Gastroenterology & Hepatology
Verified
Journal Article
Open access
PDF file
BLBrian P. Lee
Brian P. Lee
KWKatie Witkiewitz
Katie Witkiewitz
JMJessica Mellinger
Jessica Mellinger
FAFrank A. Anania
Frank A. Anania
RBRamon Bataller
Ramon Bataller
MMMack C Mitchell
Mack C Mitchell
Most patients with alcohol-associated liver disease (ALD) engage in heavy drinking defined as 4 or more drinks per day (56 g) or 8 (112 g) or more drinks per week for women and 5 or more drinks per day (70 g) or 15 (210 g) or more drinks per week for men. Although abstinence from alcohol after diagnosis of ALD improves life expectancy and reduces the risk of decompensation of liver disease, few studies have evaluated whether treatment of alcohol use disorders will reduce progression of liver disease and improve liver-related outcomes. In November 2021, the National Institute of Alcohol Abuse and Alcoholism commissioned a task force that included hepatologists, addiction medicine specialists, statisticians, clinical trialists and members of regulatory agencies to develop recommendations for the design and conduct of clinical trials to evaluate the effect of alcohol use, particularly treatment to reduce or eliminate alcohol use in patients with ALD. The task force conducted extensive reviews of relevant literature on alcohol use disorders and ALD. Findings were presented at one in-person meeting and discussed over the next 16 months to develop the final recommendations. As few clinical trials directly address this topic, the 28 recommendations approved by all members of the task force represent a consensus of expert opinions.