Yongqian Fu

Prof. Dr. Yongqian Fu


Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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18 January 2023 in Food and Chemical Toxicology
Verified
Journal Article
Closed access
LPLin Peng
Lin Peng
ZMZhe Ma
Zhe Ma
WCWenhui Chu
Wenhui Chu
PJPeisi Jiang
Peisi Jiang
YFYongqian Fu
Yongqian Fu
PWPan Wang
Pan Wang

1 October 2016 in Bioresource Technology
Verified
Journal Article
Closed access
YFYongqian Fu
Yongqian Fu
LYLong-Fei Yin
Long-Fei Yin
HZHua-Yue Zhu
Hua-Yue Zhu
RJRu Jiang
Ru Jiang

3 January 2023 in Molecules
Verified
Journal Article
Open access
PDF file
ZMZhe Ma
Zhe Ma
LPLin Peng
Lin Peng
WCWenhui Chu
Wenhui Chu
PWPan Wang
Pan Wang
YFYongqian Fu
Yongqian Fu
Osthole, a coumarin derivative, is found in several medicinal herbs. However, the protective effects of osthole against D-galactose (D-Gal)-induced liver injury still remain unclear. In this study, osthole treatment effectively reversed D-Gal-induced liver injury, according to the results of liver HE staining, and improved ALT and AST activities. Feeding with D-Gal significantly increased MDA content, and reduced the level or activity of SOD, CAT and GSH-Px, which were all alleviated by osthole intervention. Meanwhile, osthole treatment significantly inhibited the D-Gal-induced secretion of pro-inflammatory cytokines, such as TNF-α, IL-1β and IL-6, in both serum and liver tissue. Investigations revealed that osthole ameliorated the D-Gal-induced activation of TLR4, MYD88 and its downstream signaling pathways of MAPK (p38 and JNK) and NF-κB (nucleus p65). Therefore, osthole mediates a protective effect against D-Gal-induced liver injury via the TLR4/MAPK/NF-κB pathways, and this coumarin derivative could be developed as a candidate bioactive component for functional food.

28 August 2014 in Applied Biochemistry and Biotechnology
Verified
Journal Article
Closed access
PDF file
YFYongqian Fu
Yongqian Fu
LYLong-Fei Yin
Long-Fei Yin
HZHua-Yue Zhu
Hua-Yue Zhu
RJRu Jiang
Ru Jiang
SLShuang Li
Shuang Li
QXQing Xu
Qing Xu

21 May 2018 in World Journal of Microbiology and Biotechnology
Verified
Journal Article
Closed access
PDF file
YFYongqian Fu
Yongqian Fu
XSXiaolong Sun
Xiaolong Sun
Huayue zhuHuayue zhu
Huayue zhu
RJRu Jiang
Ru Jiang
XLXi Luo
Xi Luo
LYLongfei Yin
Longfei Yin

5 April 2024 in Molecules
Verified
Journal Article
Open access
PDF file
WZWeilong Zheng
Weilong Zheng
HWHaina Wang
Haina Wang
XWXue Wang
Xue Wang
XLXin Li
Xin Li
JHJiahuan Hu
Jiahuan Hu
YFYongqian Fu
Yongqian Fu
Fever is a serious condition that can lead to various consequences ranging from prolonged illness to death. Tetrastigma hemsleyanum Diels et Gilg (T. hemsleyanum) has been used for centuries to treat fever, but the specific chemicals responsible for its antipyretic effects are not well understood. This study aimed to isolate and identify the chemicals with antipyretic bioactivity in T. hemsleyanum extracts and to provide an explanation for the use of T. hemsleyanum as a Chinese herbal medicine for fever treatment. Our results demonstrate that kaempferol 3-rutinoside (K3OR) could be successfully isolated and purified from the roots of T. hemsleyanum. Furthermore, K3OR exhibited a significant reduction in rectal temperature in a mouse model of fever. Notably, a 4 μM concentration of K3OR showed more effective antipyretic effects than ibuprofen and acetaminophen. To explore the underlying mechanism, we conducted an RNA sequencing analysis, which revealed that PXN may act as a key regulator in the fever process induced by lipopolysaccharide (LPS). In the mouse model of fever, K3OR significantly promoted the secretion of IL-6 and TNF-α during the early stage in the LPS-treated group. However, during the middle to late stages, K3OR facilitated the elimination of IL-6 and TNF-α in the LPS-treated group. Overall, our study successfully identified the chemicals responsible for the antipyretic bioactivity in T. hemsleyanum extracts, and it answered the question as to why T. hemsleyanum is used as a traditional Chinese herbal medicine for treating fever. These findings contribute to a better understanding of the therapeutic potential of T. hemsleyanum in managing fever, and they provide a basis for further research and development in this field.