Shengyu Li holds a PhD in Biochemistry and molecular biology. He graduated from Life Science College of Northeast Normal University. His current research focuses on probiotics and functional food processing technology. Since 2003, he has participated in many projects such as National Natural Science Foundation and Jilin Provincial Science and Technology Development Plan. In the past five years, SCI has included many papers related to the improvement and treatment of neuropathic diseases by probiotics.
Shengyu Li holds a PhD in Biochemistry and molecular biology. He graduated from Life Science College of Northeast Normal University. His current research focuses on probiotics and functional food processing technology. Since 2003, he has participated in many projects such as National Natural Science Foundation and Jilin Provincial Science and Technology Development Plan. In the past five years, SCI has included many papers related to the improvement and treatment of neuropathic diseases by probiotics.