Diego Mora, Professor in Agricultural Microbiology at the Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan. 1989–1994: Masters degree in Food Science and Technology (UniMI). 1994–1997: PhD in Food Biotechnology at DiSTAM (UniMI). 2001–2010: Researcher at DiSTAM (UniMI) 2010–2017: Associate Professor at the Department of Food Science and Technology (DiSTAM) (UniMI). October 2015–October 2020: Head of the teaching board of the Bachelor and Masters degree in Food Science and Technology. November 2018–June 2021: Member of the commission of “Abilitazione Scientifica Nazionale” sector 07/I1, AGR/16. February 2019–October 2020: Vice-President of COSTAL (National Coordination of Masters in Food Science and Technology). October 2020: External member of the commission “Training and Education” National Order of Food Technologists.