OBJETIVO: Analisar a efetividade de intervenções educativas realizadas em serviços de saúde na melhoria de comportamentos e desfechos clínicos em saúde bucal. MÉTODOS: Foi realizada uma revisão sistemática da literatura com busca nas bases de dados PubMed, Lilacs e SciELO. Foram incluídos estudos que investigaram intervenções realizadas por profissionais de saúde atuantes em serviços de saúde e que utilizaram como principal abordagem ações de educação com a finalidade de melhorar desfechos comportamentais e clínicos em saúde bucal. RESULTADOS: A busca totalizou 832 artigos e 14 preencheram todos os critérios de inclusão. Cinco estudos verificaram exclusivamente a efetividade das intervenções na redução de cárie, três avaliaram excepcionalmente comportamentos em saúde bucal, os demais artigos julgaram a efetividade das intervenções tanto para desfechos clínicos (cárie dentária e condições periodontais) quanto para comportamentos em saúde bucal. A maioria dos estudos (n = 9) foi baseada em ensaios randomizados e controlados, os demais avaliaram o antes e depois da intervenção. Cinco estudos reportaram redução significativa de cárie dentária, e cinco dos seis estudos que avaliaram desfechos comportamentais encontraram alguma mudança positiva. CONCLUSÕES: A maioria dos estudos que avaliaram desfechos comportamentais e periodontais mostrou melhorias significativas a favor das intervenções. Todos os estudos que avaliaram cárie mostraram a diminuição de novas lesões ou casos da doença nos grupos que receberam as intervenções, embora apenas cinco dos 11 artigos tenham encontrado uma diferença estatisticamente significativa. As intervenções educativas realizadas por profissionais de saúde no contexto de sua prática apresentam potencial em promover a saúde bucal da população.

This study summarised the association between ultra-processed food (UPF) consumption and dental caries in children and adolescents through a systematic review and meta-analysis. The search of PubMed, Cochrane, Web of Science and Scopus databases using the ‘PECOS’ strategy retrieved 1462 eligible articles. Only studies with humans aged ≤ 19 years; that assessed groups of any UPF or specific UPF items; that measured dental caries as the decayed, filled and missing surfaces or teeth indexes, based on the WHO criteria; cross-sectional, case–control, cohort and all types of interventions that examined the adjusted association between UPF consumption and dental caries were included. All studies received qualitative evaluation. Meta-analysis using random-effects models combined multivariable-adjusted OR for case–control and cross-sectional studies and risk ratio (RR) for longitudinal studies of the highest v. lowest category of UPF consumption. Forty-two studies were included in the qualitative synthesis and twenty-seven in the meta-analysis. The pooled RR was 1·71 (95 % CI 1·31, 2·24), and the pooled OR was 1·55 (95 % CI 1·37, 1·75). The highest OR was found among participants who had dental caries prevalence >70 % (OR = 3·67, 95 % CI 2·16, 6·23). Better evidence quality was found among cohort studies that evaluated children <6 years old. The findings suggest that higher UPF consumption is associated with greater dental caries in children and adolescents. Public health efforts to reduce UPF consumption are needed to improve the oral health of children and adolescents.

Objective: To investigate the relationship between ultra-processed food consumption and early childhood caries.Design: Cross-sectional analysis of baseline data from a cluster randomised controlled study. Outcomes included the prevalence of children with non-cavitated and cavitated caries. The main exposure was the total daily consumption of ultra-processed foods (up to three times and four times or more), assessed through a FFQ. Potential confounders were socio-demographic characteristics of the child and caregiver/family, child breast-feeding, oral hygiene and use of dental services. Poisson regression using robust variance adjustment was used to estimate prevalence ratios (PR) and their respective 95 % CI.Setting: Primary Healthcare Centers in an urban area of Pelotas, Southern Brazil.Participants: Children aged 0–3 years (n 309).Results: Consumption of ultra-processed foods four times or more a day was found in 67·6 % of children; 24·4 and 12·0 % presented non-cavitated and cavitated caries, respectively. After adjustment, children who consumed ultra-processed foods four times or more a day were more likely to present both non-cavitated caries (PR 2·25, 95 % CI 1·19, 4·27, P = 0·013) and cavitated caries (PR 3·48, 95 % CI 1·18, 10·30, P = 0·024) compared with those who have consumed them up to three times a day.Conclusions: Consumption of ultra-processed foods is associated with early childhood caries. Interventions aiming at reducing ultra-processed food consumption should be implemented to improve children’s oral health.

This study analyzed the association between sedentary behavior (SB), unhealthy food consumption, and dental caries amongst 12-year-old schoolchildren. An epidemiological survey was carried out in the five largest cities (> 80,000 inhabitants) of the State of Mato Grosso do Sul, Brazil. Data were collected on decayed, missing and filled teeth index (DMFT), sociodemographic characteristics, SB, unhealthy food consumption, and water fluoridation status. The analysis was based on the theoretical framework established by J Sisson. Structural equation models were performed to test the association of dental caries experience with sociodemographic, contextual, and behavioral factors. The mean DMFT index in the five cities was 1.02 (95%CI: 0.39–1.66). Higher sedentary behavior (more than 2 hours/day) [standardized coefficient (SC) = 0.21 95%CI: 0.07–0.39] and higher unhealthy food consumption (more than 4 times/week) [SC = 0.23 (0.10–0.45)] were associated with higher DMFT index than their counterparts. Also, cities with fluoridated water were associated with lower DMFT index [SC = −0.85 (-1.20–-0.50)]. Families who had a per capita income above the poverty line had a direct association with unhealthy food consumption [SC = −0.24 (-0.38–-0.11)]. Unhealthy food consumption mediated the association of sedentary behavior on DMFT index [SC=0.07 (0.02–0.13)]. Sensitivity analysis confirmed the findings. Sedentary behavior mediated by unhealthy food consumption had a significant association with dental caries experience. Public policies must address transdisciplinary actions to reduce sedentary behavior and unhealthy food consumption and promote water fluoridation.

Palavras-chave: Força de Trabalho; Recursos Humanos em Odontologia; Estudos de Séries Temporais