The emergence of complex cultural practices in simple hunter-gatherer groups poses interesting questions on what drives social complexity and what causes the emergence and disappearance of cultural innovations. Here we analyze the conditions that underlie the emergence of artificial mummification in the Chinchorro culture in the coastal Atacama Desert in northern Chile and southern Peru. We provide empirical and theoretical evidence that artificial mummification appeared during a period of increased coastal freshwater availability and marine productivity, which caused an increase in human population size and accelerated the emergence of cultural innovations, as predicted by recent models of cultural and technological evolution. Under a scenario of increasing population size and extreme aridity (with little or no decomposition of corpses) a simple demographic model shows that dead individuals may have become a significant part of the landscape, creating the conditions for the manipulation of the dead that led to the emergence of complex mortuary practices.

Few archeological sites in South America contain uncontroversial evidence for when the first peopling of the continent occurred. Largely ignored in this debate, extreme environments are assumed either as barriers to this early wave of migration or without potential for past habitability. Here, we report on a rare 12–13 ka human occupation from Quebrada Maní (site QM12), a plantless, near rainless landscape (1240 m asl and 85 km from the Pacific Ocean) located in the hyperarid core of the Atacama Desert. This location harbored wetlands and riparian woodlands that were fed by increased rainfall further east in the central Andes during the latest Pleistocene. Excavations at QM12 yielded a diverse cultural assemblage of lithics, burned and cut bones, marine gastropods, pigments, plant fibers, and wooden artifacts alongside a prepared fireplace. Sixteen radiocarbon dates from site QM12 on charcoal, marine shells, animal dung, plant remains and wood reveal that the occupation took place between 12.8 and 11.7 ka. These results demonstrate that the Atacama Desert was not a barrier to early American settlement and dispersal, and provide new clues for understanding the cultural complexity and diversity of the peopling of South America during the Last Glacial–interglacial transition

The impact of expanding civilization on the health of American indigenous societies has long been studied. Most studies have focused on infections and malnutrition that occurred when less complex societies were incorporated into more complex civilizations. The details of dietary change, however, have rarely been explored. Using the analysis of starch residues recovered from coprolites, here we evaluate the dietary adaptations of indigenous farmers in northern Chile's Atacama Desert during the time that the Inka Empire incorporated these communities into their economic system. This system has been described as “complementarity” because it involves interaction and trade in goods produced at different Andean elevations. We find that as local farming societies adapted to this new asymmetric system, a portion of their labor had to be given up to the Inka elite through a corvée tax system for maize production. In return, the Inka system of complementarity introduced previously rare foods from the Andean highlands into local economies. These changes caused a disruption of traditional communities as they instituted a state-level economic system on local farmers. Combined with previously published infection information for the same populations under Inka rule, the data suggest that there may have been a dual health impact from disruption of nutrition and introduction of crowd disease.