Prof. Dr. Patricia Morales
Departamento de Nutrición y Ciencia de los Alimentos, Universidad Complutense de Madrid, Facultad de Farmacia, Madrid, Spain
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Academic Career Length
26Years (2001-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications21 June 2014 in Comprehensive Reviews in Food Science and Food Safety
Journal Article
Marcio Carocho
Maria Filomena BarreiroPatricia Morales
Isabel Ferreira1 October 2015 in Trends in Food Science & Technology
Journal Article
1 June 2016 in Trends in Food Science & Technology
Journal Article
Natália Cruz-MartinsCRCustódio Lobo Roriz
Custódio Lobo RorizPatricia Morales
Lillian BarrosIsabel Ferreira1 January 2018 in Trends in Food Science & Technology
Journal Article
1 September 2017 in Food and Chemical Toxicology
Journal Article
1 August 2017 in Trends in Food Science & Technology
Journal Article
Filipa S. ReisAMAnabela Lourenço Martins Martins
Anabela Lourenço Martins MartinsMVM. Helena Vasconcelos
M. Helena VasconcelosPatricia MoralesIsabel FerreiraAbout Me
Patricia Morales obtained her Degree in Pharmacy (2007), Master's Degree in Pharmaceutical Sciences (2008) and Doctorate with European Mention (2011, Extraordinary Ph.D. Award) in Pharmacy from the Complutense University of Madrid. Currently, she is the Senior Lecturer/Associate Professor in the Department of Nutrition and Food Science, Faculty of Pharmacy (UCM) and a research member of the ALIMNOVA research group (UCM 951505 - Campus Excelencia Moncloa). Her research interests within the Nutrition and Food Science area are focused on plant food analysis and their relationship to human health (nutrients, bioactive compounds, antinutrients, and evaluation of their biological activity), being particularly focused on wild edible plant analysis; as well as focusing on food technology in terms of extrusion processing and food additives, particularly in natural food colorants and preservatives.