In this paper, hyperspectral imaging technology, combined with chemometrics methods, was used to detect the nitrogen content of soybean leaves, and to achieve the rapid, non-destructive and in situ detection of the nitrogen content in soybean leaves. Soybean leaves under different fertilization treatments were used as the research object, and the hyperspectral imaging data and the corresponding nitrogen content data of soybean leaves at different growth stages were obtained. Seven spectral preprocessing methods, such as Savitzky–Golay smoothing (SG), first derivative (1-Der), and direct orthogonal signal correction (DOSC), were used to establish the quantitative prediction models for soybean leaf nitrogen content, and the quantitative prediction models of different spectral preprocessing methods for soybean leaf nitrogen content were analyzed and compared. On this basis, successive projections algorithm (SPA), genetic algorithm (GA) and random frog (RF) were employed to select the characteristic wavelengths and compress the spectral data. The results showed the following: (1) The full-spectrum prediction model of soybean leaf nitrogen content based on DOSC pretreatment was the best. (2) The PLS model of soybean leaf nitrogen content based on the five characteristic wavelengths had the best prediction performance. (3) The spatial distribution map of soybean leaf nitrogen content was generated in a pixel manner using the extracted five characteristic wavelengths and the DOSC-RF-PLS model. The nitrogen content level of soybean leaves can be quantified in a simple way; this provides a foundation for rapid in situ non-destructive detection and the spatial distribution difference detection of soybean leaf nitrogen. (4) The overall results illustrated that hyperspectral imaging technology was a powerful tool for the spatial prediction of the nitrogen content in soybean leaves, which provided a new method for the spatial distribution of the soybean nutrient status and the dynamic monitoring of the growth status.

The effects of Tatary/common buckwheat bran protein enzymatic hydrolysates (TBBPEHs or CBBPEHs) on the physicochemical and structural properties of non-fermented wheat dough were investigated. The presence of TBBPEHs and CBBPEHs hydrolysates decreased the dough water absorption, storage modulus (G'), loss modulus (G"), hardness and chewiness, and increased the dough formation time. As the amount of substitution increased, the tightly bound water in the dough was gradually transformed into weakly bound water. The dough exhibited higher levels of G', G" and disulfide bonds at 4 % substitution level compared to other complex doughs, suggesting that medium concentrations of hydrolysates could contribute to the stability of the gluten network. SEM and CLSM observations indicated that low levels of TBBPEHs and CBBPEHs hydrolysates (2–4 %) contributed to a homogeneous and more continuous gluten network structure. In addition, TBBPEHs and CBBPEHs hydrolysates addition effectively compensated for the lack of essential amino acids in wheat dough.

In order to analyze the relationship between hyperspectral image and soybean canopy nitrogen content in the field, and to establish a prediction model for soybean canopy nitrogen content with few parameters and a simple structure, hyperspectral image data and corresponding nitrogen content data of soybean canopy at different growth periods under different fertilization treatments were acquired. Three spectral characteristic variables selection methods, including correlation coefficient analysis, stepwise regression, and spectral index analysis, were used to determine the spectral characteristic variables that are closely related to the soybean canopy nitrogen content. The predictive models for soybean canopy nitrogen content based on spectral characteristic variables were established using a multiple linear regression algorithm. On this basis, the established prediction models for soybean canopy nitrogen content were compared and analyzed, and the optimal prediction model for soybean canopy nitrogen content was determined. To verify the applicability of prediction models for soybean canopy nitrogen content, a spatial distribution map of soybean canopy nitrogen content at the regional scale was drawn based on unmanned aerial vehicle (UAV) hyperspectral imaging data at the flowering and seed filling stages of soybean in the experimental area, and the spatial distribution of soybean nitrogen content was statistically analyzed. The results show the following: (1) Soybean canopy spectral reflectance was highly significantly negatively correlated with soybean canopy nitrogen content in the range of 450–729 nm, and highly significantly positively correlated in the range of 756–774 nm, with the largest positive correlation coefficient of 0.2296 at 765 nm and the largest absolute value of negative correlation coefficient of −0.8908 at 630 nm. (2) The predictive model for soybean canopy nitrogen content based on three optimal spectral indices, NDSI(R₅₅₂,R₅₅₅), RSI(R₅₃₇,R₅₇₃), and DSI(R₅₄₀,R₅₅₅), was optimal, with R² of 0.9063 and 0.91566 and RMSE of 3.3229 and 3.2219 for the calibration and prediction set, respectively. (3) Based on the established optimal prediction model for soybean canopy nitrogen content combined with the UAV hyperspectral image data, spatial distribution maps of soybean nitrogen content at the flowering and seed filling stages were generated, and the R² between soybean nitrogen content in the spatial distribution map and the ground measured value was 0.93906, the RMSE was 3.6476, and the average relative error was 9.5676%, which indicates that the model had higher prediction accuracy and applicability. (4) The overall results show that the optimal prediction model for soybean canopy nitrogen content established based on hyperspectral imaging data has the characteristics of few parameters, a simple structure, and strong applicability, which provides a new method for realizing rapid, dynamic, and non-destructive monitoring of soybean nutritional status on the regional scale and provides a decision-making basis for precision fertilization management during soybean growth.