Conventional soybean lecithin has limited hydrophilicity, which may restrict its efficacy as a feed emulsifier. This study evaluated graded hydroxylated lecithin supplementation in Jiangnan White geese. Six hundred one-day-old females were allocated to five treatments, with six pens of 20 geese each: a basal diet, 50, 100, or 200 mg/kg hydroxylated lecithin, and 100 mg/kg conventional soybean lecithin. The pen served as the experimental unit (n = 6). After 64 days, all lecithin-supplemented groups had higher final body weight and average daily gain than the control (p < 0.05), whereas 100 and 200 mg/kg hydroxylated lecithin reduced feed conversion ratio (p < 0.05). After false-discovery-rate adjustment within prespecified outcome families, robust treatment effects remained for selected serum indices, leg-muscle shear force, muscle-fibre morphology, inosine monophosphate, several flavour-associated amino acids, selected fatty acid outcomes, and tissue-specific expression of the candidate genes (q < 0.05). Nominal differences in intramuscular fat, carcass traits, body measurements, and several individual fatty acids did not withstand adjustment and were treated as exploratory. The equal-dose comparison did not show a consistent advantage over conventional soybean lecithin. Overall, hydroxylated lecithin elicited endpoint- and dose-dependent responses, but their commercial relevance and underlying mechanisms require confirmation.

Weaning stress and antinutritional components in conventional soybean meal may impair intestinal homeostasis and growth in nursery piglets. This study compared five soybean protein sources: conventional soybean meal (SBM), rapidly expanded soybean meal (RSB), fermented soybean meal (FSBM), hydrolyzed soybean protein (HP), and extruded full-fat soybean (ESB). Two concurrent 28-day trials used 120 newly weaned piglets, with 60 piglets per trial allocated to five treatments (six pens per treatment and two piglets per pen): a single-diet trial and a dual-choice feed-preference trial. Growth, feed preference, crude protein digestibility, serum biomarkers, and colonic microbiota were evaluated. HP showed the highest in vitro and apparent crude protein digestibility and increased final body weight and average daily gain relative to SBM and RSB (p < 0.05). Compared with SBM, HP increased serum IgA, IL-2, GH, and IGF-1 and decreased TNF-α (p < 0.05). Serum antioxidant indices and microbial alpha diversity did not differ among treatments (p > 0.05). Descriptive genus-level analyses indicated a higher relative abundance of Lactobacillus in the HP and FSBM groups. Overall, HP produced the most consistent improvements in protein digestibility and selected growth and serum outcomes under the conditions of this study.

Poultry nutrition simultaneously affects animal health, productive efficiency, product quality and the environmental burdens associated with feed production and manure management. Nutritional interventions may generate synergies among these outcomes, but they can also shift costs or environmental impacts across biological and supply-chain boundaries. This review critically evaluates low-protein diets, functional additives, feed enzymes, alternative protein sources, precision-feeding technologies and nutritional approaches to manure-emission mitigation. The evidence indicates that improved intestinal function and nutrient retention can reduce feed requirements and nutrient excretion, whereas excessive protein restriction, unstable additive responses, limited alternative-ingredient supply and poorly validated digital systems may compromise performance, product quality or economic feasibility. Environmental benefits are also sensitive to ingredient origin, processing, transport, crystalline amino acid and additive manufacture, coproduct allocation and life cycle assessment assumptions. To integrate these considerations, we propose a four-level conceptual decision framework comprising physiological adequacy, precision nutrient supply, constraint-specific functional intervention and whole-chain verification. The framework treats health, productive performance, product quality, economic feasibility and environmental impact as simultaneous decision criteria, while genotype, production stage, disease pressure, climate, ingredient availability and market objectives define the conditions of application. Standardized life cycle assessment and commercial validation are required to distinguish reproducible net benefits from improvements confined to individual indicators. This approach provides a structured basis for selecting poultry nutritional strategies that remain biologically effective, economically accessible and environmentally beneficial under practical production conditions.

This study evaluated the effects of reduced inclusion levels of coated inorganic compound trace elements as a reduced substitution for uncoated inorganic trace elements in layer breeder diets. A total of 360 Hy-Line Brown layer breeder hens were randomly assigned to three groups, with six replicate pens of 20 hens per group: control group A (inorganic trace elements), group B (500 mg/kg coated inorganic compound trace elements), and group C (1000 mg/kg coated inorganic compound trace elements). Compared with the control, the coated trace element groups significantly increased the laying rate, eggshell strength and yolk color, and decreased the cracked egg rate and feed-to-egg ratio (p < 0.05). Group B had a lower cracked egg rate and a higher egg shape index than group C. Regarding eggshell ultrastructure, group B had a greater effective layer thickness and proportion and a lower mammillary layer thickness and proportion (p < 0.05), while group C presented increased mammillary width. The coated trace elements increased the deposition of Mn, Zn, and Se in eggs and increased serum GSH-Px and Cu-Zn SOD activities and the T3 concentration. No significant differences in hatching performance were observed among the groups. For progeny, groups B and C had higher birth weight, pectoralis muscle weight, and liver weight, as well as improved serum antioxidant indices and intestinal morphology (p < 0.05). The mRNA expression of intestinal tight junction genes was upregulated in group C (p < 0.05) and showed a modest increase in group B. In conclusion, the coated inorganic compound trace elements, when used at reduced inclusion rates, replaced the conventional uncoated inorganic premix without compromising production performance and improved several performance outcomes. The 500 mg/kg inclusion level provided the most balanced improvements in breeder performance and progeny quality while reducing feed costs. These findings suggest that coated mineral technology may sustain productivity at a substantially lower mineral input and may benefit progeny by increasing egg mineral deposition and supporting intestinal development, thereby providing a more sustainable mineral-feeding strategy for breeder hens.