Maize is the most important cereal crop globally. However, in recent years, maize production faced numerous challenges from environmental factors due to the changing climate. Salt stress is among the major environmental factors that negatively impact crop productivity worldwide. To cope with salt stress, plants developed various strategies, such as producing osmolytes, increasing antioxidant enzyme activity, maintaining reactive oxygen species homeostasis, and regulating ion transport. This review provides an overview of the intricate relationships between salt stress and several plant defense mechanisms, including osmolytes, antioxidant enzymes, reactive oxygen species, plant hormones, and ions (Na⁺, K⁺, Cl⁻), which are critical for salt tolerance in maize. It addresses the regulatory strategies and key factors involved in salt tolerance, aiming to foster a comprehensive understanding of the salt tolerance regulatory networks in maize. These new insights will also pave the way for further investigations into the significance of these regulations in elucidating how maize coordinates its defense system to resist salt stress.

The application of biogas slurry in agriculture production is regarded as a sustainable method for mitigating the environmental impacts of fertilization. To investigate the effects of biogas slurry application on soil nitrogen loss and crop yield, a field plot experiment was conducted within a wheat–maize rotation system. This study assessed the effects of three levels of biogas slurry nitrogen substitution, 50% (BSF), 100% (BS), and 150% (EBS), on the yield of silage maize and wheat, nitrogen use efficiency, and soil nitrogen loss. The findings revealed that in the first year (characterized by high rainfall), the application of the biogas slurry led to increased NH₃ emissions and nitrogen leaching, resulting in a notable rise in the annual nitrogen loss. Additionally, it was observed that as the amount of applied biogas slurry increased, the nitrogen loss also rose correspondingly. However, in the second year (a period of drought conditions), despite the elevated NH₃ emissions from the biogas slurry, there was a significant reduction in nitrogen leaching, which resulted in reductions of 14.2% and 20.0% in annual nitrogen loss for the BSF and BS treatments, respectively, with comparable nitrogen input to the fertilizer treatment. Throughout both years, the application of biogas slurry did not decrease the yield of silage maize and wheat, and notably, the BS treatment even enhanced the crop nitrogen utilization efficiency. Compared with other nitrogen fertilizer treatments, the EBS treatment did not increase crop yield even with an increased nitrogen application rate; it also reduced the nitrogen utilization efficiency and N loss. In conclusion, employing biogas slurry to replace chemical fertilizer (equivalent nitrogen substitution) during drought years can enhance nitrogen utilization efficiency, reduce nitrogen loss, and sustain crop yield. When applying biogas slurry in years with substantial rainfall, effective measures should be implemented to mitigate nitrogen loss.

Anaerobic digestion is an important means to turn agricultural waste into resources and an important way to address the challenges in treating vegetable residues in China. In this study, the co-digestion of dairy manure with tomato residue was investigated to clarify the effect of the total solids (TS) of the digestion substrate on methane’s production and mechanism using the self-made anaerobic digestion device. The results showed that all treatments could rapidly ferment methane and that the daily methane production showed a trend of increasing first and then decreasing. The optimal concentrations of the digestion substrate for liquid anaerobic digestion (L-AD), hemi-solid-state anaerobic digestion (HSS-AD), and solid-state anaerobic digestion (SS-AD) were 10%, 18%, and 25%, respectively. Compared with SS-AD and HSS-AD, L-AD gas production peaked 3–6 days earlier. Treatment TS25 had the best cumulative methane production, reaching 117.4 mL/g VS. However, treatment TS6 had acid accumulation and a very unstable system. The cumulative methane production of SS-AD was higher than that of HSS-AD and L-AD. Firmicutes and Bacteroidetes were the dominant flora, and Methanoculleus, Methanosarcina, and Methanobrevibacter were the main archaeal groups. The TS significantly changed the microbial community composition of the digestion system, especially the low TS treatment. The results presented herein indicated that TS significantly changed the bacterial and archaeal community composition of the digestion system, and thus with the increase in TS from 6% to 25%, the methane yield increased.

Enhancing crop productivity on alkali soils is essential for food security; however, excessive fertilizer use can lead to soil salinization. Wheat, as a key staple crop, requires an appropriate nitrogen-to-phosphorus fertilization ratio to optimize its yield, yet the ideal ratio remains unclear. In this study, alongside the application of potassium and organic fertilizers, we investigated varying nitrogen application rates (100 kg/ha, 180 kg/ha) and phosphorus application rates (40 kg/ha, 80 kg/ha, 120 kg/ha). The results revealed that, under consistent nitrogen application conditions, when phosphorus application increased from 40 kg/ha to 80 kg/ha and 120 kg/ha, average yield increased by 13.6–25.1% and 0.1–12.6%, respectively. In contrast, under the same phosphorus application conditions, increasing nitrogen application from 100 kg/ha to 180 kg/ha resulted in a 2.6–17.6% increase in average yield. Among the factors considered, biomass emerged as the most significant determinant of yield (Standardized Path Coefficient (SPC) = 0.84), with key influences on biomass including soil alkali-hydrolyzable nitrogen, phosphorus uptake, and potassium uptake. The optimal fertilization strategy for wheat production on alkali soils was found to be 180 kg/ha of nitrogen and 80 kg/ha of phosphorus. These findings provide a theoretical foundation for optimizing fertilizer management in wheat cultivation on alkali soils.