Prof. Jose M. Soriano is a full professor in the Nutrition and Bromatology Department of the University of Valencia. He graduated from the University of Valencia with a Bachelor of Science degree in Human Nutrition and Dietetics and a Doctor of Pharmacy degree in 2003. He is an Academic Full Member and Honorary Member of the Spanish Academy of Nutrition and Dietetics and an Academic Full Member of the Academy of Pharmacy of the Valencian Community. He is the Director of the University Clinic of Nutrition, Physical Activity and Physiotherapy (CUNAFF) of the Lluís Alcanyís Foundation of the University of Valencia, of the Observatory of Nutrition and Food Security for the Developing World of the University of Valencia. He has received several awards: Teaching Excellence Award from the Ministry of Education-Social Council of the University of Valencia (2009), the Cascajares Award for young researchers of the Food Microbiology Group of the Spanish Society of Microbiology (2010), and the international award to the best book in the World at the Gourmand World Cookbook Awards (2016). His research areas mainly include human nutrition; food safety; the intestines; obesity; biomarkers; metabolism; extracts; disease; and diabetes.