Prof. Jose M.
Soriano is a full professor in the Nutrition and Bromatology Department
of the University of Valencia. He graduated
from the University of Valencia with a Bachelor of Science degree in Human
Nutrition and Dietetics and a Doctor of Pharmacy degree in 2003. He is
an Academic Full Member and Honorary Member of the Spanish Academy of Nutrition
and Dietetics and an Academic Full Member of the Academy of Pharmacy of the
Valencian Community. He is the Director of the University Clinic of Nutrition,
Physical Activity and Physiotherapy (CUNAFF) of the Lluís Alcanyís Foundation
of the University of Valencia, of the Observatory of Nutrition and Food
Security for the Developing World of the University of Valencia. He has
received several awards: Teaching Excellence Award from the Ministry of
Education-Social Council of the University of Valencia (2009), the Cascajares
Award for young researchers of the Food Microbiology Group of the Spanish
Society of Microbiology (2010), and the international award to the best book in the
World at the Gourmand World Cookbook Awards (2016). His research areas mainly include human
nutrition; food safety; the intestines; obesity; biomarkers; metabolism; extracts;
disease; and diabetes.
Prof. Jose M.
Soriano is a full professor in the Nutrition and Bromatology Department
of the University of Valencia. He graduated
from the University of Valencia with a Bachelor of Science degree in Human
Nutrition and Dietetics and a Doctor of Pharmacy degree in 2003. He is
an Academic Full Member and Honorary Member of the Spanish Academy of Nutrition
and Dietetics and an Academic Full Member of the Academy of Pharmacy of the
Valencian Community. He is the Director of the University Clinic of Nutrition,
Physical Activity and Physiotherapy (CUNAFF) of the Lluís Alcanyís Foundation
of the University of Valencia, of the Observatory of Nutrition and Food
Security for the Developing World of the University of Valencia. He has
received several awards: Teaching Excellence Award from the Ministry of
Education-Social Council of the University of Valencia (2009), the Cascajares
Award for young researchers of the Food Microbiology Group of the Spanish
Society of Microbiology (2010), and the international award to the best book in the
World at the Gourmand World Cookbook Awards (2016). His research areas mainly include human
nutrition; food safety; the intestines; obesity; biomarkers; metabolism; extracts;
disease; and diabetes.