Aidan Farrell

Dr. Aidan Farrell

orcid

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 September 2016 in Journal of Plant Physiology
Verified
Journal Article
Closed access
ANAlliea Nankishore
Alliea Nankishore
AFAidan Farrell
Aidan Farrell

21 June 2018 in Biodiversity and Conservation
Verified
Journal Article
Closed access
PDF file
JSJoshua A. Spiers
Joshua A. Spiers
MOMichael P. Oatham
Michael P. Oatham
Luke RostantLuke Rostant
Luke Rostant
AFAidan Farrell
Aidan Farrell

16 February 2023 in Global Change Biology
Verified
Journal Article
Closed access
FMFrancisco Meza
Francisco Meza
RDRebecca Darbyshire
Rebecca Darbyshire
AFAidan Farrell
Aidan Farrell
ALAlan Lakso
Alan Lakso
JLJames Lawson
James Lawson
CSClaudio Stockle
Claudio Stockle

21 May 2013 in Molecular Breeding
Verified
Journal Article
Closed access
PDF file
AFAidan Farrell
Aidan Farrell
PKP. S. Kettlewell
P. S. Kettlewell
JSJ. Simmonds
J. Simmonds
JFJ. E. Flintham
J. E. Flintham
JSJ. W. Snape
J. W. Snape
PJP. L. Jack
P. L. Jack

26 March 2018 in Agroecology and Sustainable Food Systems
Verified
Journal Article
Open access
AFAidan Farrell
Aidan Farrell
KRKevon Rhiney
Kevon Rhiney
AEAnton Eitzinger
Anton Eitzinger
PUPathmanathan Umaharan
Pathmanathan Umaharan
Plant breeding has undoubtedly been successful in increasing the yield of high value commodity crops. In recent decades, efforts have been made to repeat this success in ‘orphan crops’ through a network of regional and national organizations largely composed of public and not-for-profit institutions. Adapting to climate change is a key challenge for these networks. Here we seek to analyze the particular challenges that characterize efforts to develop climate-smart varieties in minor crops, using the example of cocoa. Cocoa is a high-value commodity with a global research network; however, to date it has not received sustained attention from major global research centers. We estimate that globally <100 new cocoa varieties have been released since 2000, and our analysis suggests that this low number is constrained not by a limited availability of germplasm, but by limitations in the infrastructure focused on the final stages of breeding. We conclude that selecting minor crops for a future climate requires a long-term, regional approach that exploits modern technologies, integrates participatory selection, and is managed through a centrally funded network.

17 November 2021 in Journal of Agronomy and Crop Science
Verified
Journal Article
Closed access
PDF file
WMwiza mphande
wiza mphande
AFAidan Farrell
Aidan Farrell
IGIvan G. Grove
Ivan G. Grove
LVLaura H. Vickers
Laura H. Vickers
PKPeter S. Kettlewell
Peter S. Kettlewell