Tihomir Kovač is a Postdoctoral fellow at the University of Osijek. He received his Ph.D. in biotechnology in 2017 from the University of Zagreb, and since 2012 has been an employee of the Faculty of Food Technology Osijek. His scientific interests include fungal cell oxidative status, antimycotoxigenic and/or antifungal effects, and nanoparticle–fungus and plant–fungus interactions. He has published 33 published peer-reviewed papers and has delivered 31 presentations at scientific conferences. Since 2017, he has been a member of the Technical Preparation and Design Committee of the Croatian Journal of Food Science and Technology. He is the editor of the special issue Environmental Stress on the Production of Mycotoxins in Toxins. Since 2015, he has actively collaborated with the Institute of Bioanalytics and Agro-Metabolomics, Department of Agrobiotechnology, IFA-Tulln, BOKU, Austria, where he has worked on multitoxin analysis. He was a recipient of a FEMS meeting grant (2015), the Faculty of Food Technology annual award (2018), and the “Vera Johanides” Award to a young scientist (2021).