Zinc (Zn) is an essential micronutrient for plants and humans. Nearly 50% of the agriculture soils of world are Zn-deficient. The low availability of Zn reduces the yield and quality of the crops. The zinc-regulated, iron-regulated transporter-like proteins (ZIP) family and iron-regulated transporters (IRTs) are involved in cellular uptake of Zn, its intracellular trafficking and detoxification in plants. In addition to Zn, ZIP family transporters also transport other divalent metal cations (such as Cd²⁺, Fe²⁺, and Cu²⁺). ZIP transporters play a crucial role in biofortification of grains with Zn. Only a very limited information is available on structural features and mechanism of Zn transport of plant ZIP family transporters. In this article, we present a detailed account on structure, function, regulations and phylogenetic relationships of plant ZIP transporters. We give an insight to structure of plant ZIPs through homology modeling and multiple sequence alignment with Bordetella bronchiseptica ZIP (BbZIP) protein whose crystal structure has been solved recently. We also provide details on ZIP transporter genes identified and characterized in rice and other plants till date. Functional characterization of plant ZIP transporters will help for the better crop yield and human health in future.

Phosphorus (P) is one of the most important macronutrients for plant growth and yield. Low availability of inorganic phosphate (Pi) in soil substantially curbs crop production, whereas excessive Pi fertilization causes economic and ecological problems. The rapid depletion of global rock phosphate (RP) reserves calls for efficient plant Pi-management. To cope with low Pi (LP) stress, plants have evolved morphological, physiological, molecular, and biochemical adaptations. Apart from arbuscular mycorrhizal fungi (AMF)-mediated Pi acquisition, Pi uptake, it's export, utilization, and remobilization depend on transport processes mediated by membrane bound PHosphate Transporters (PHTs), which are grouped into five families. Among these, the PHT1 family is the primary transporter involved in the acquisition of Pi from soil and redistribution within plants. In this review, we present a brief account on 5 PHTs (PHT1 to PHT5) and focus on PHT1s. We cover in detail the PHT1s identified and characterized until now in various plants including their phylogenetic relationships, induction by AMF, localization, and affinity. We also discuss the extant understanding of the regulation of PHT1s at transcriptional, post-transcriptional, and post-translational levels. Further exploitation of PHT1s will help overcome the problems associated with LP soils and assist in improving crop yields through sustainable agriculture.

The whole genome sequence (WGS) of the much awaited, nutrient rich and climate resilient crop, finger millet (Eleusine coracana (L.) Gaertn.) has been released recently. While possessing superior mineral nutrients and excellent shelf life as compared to other major cereals, multiploidy nature of the genome and relatively small plantation acreage in less developed countries hampered the genome sequencing of finger millet, disposing it as one of the lastly sequenced genomes in cereals. The genomic information available for this crop is very little when compared to other major cereals like rice, maize and barley. As a result, only a limited number of genetic and genomic studies has been undertaken for the improvement of this crop. Finger millet is known especially for its superior calcium content, but the high-throughput studies are yet to be performed to understand the mechanisms behind calcium transport and grain filling. The WGS of finger millet is expected to help to understand this and other important molecular mechanisms in finger millet, which may be harnessed for the nutrient fortification of other cereals. In this review, we discuss various efforts made so far on the improvement of finger millet including genetic improvement, transcriptome analysis, mapping of quantitative trait loci (QTLs) for traits, etc. We also discuss the pitfalls of modern genetic studies and provide insights for accelerating the finger millet improvement with the interventions of WGS in near future. Advanced genetic and genomic studies aided by WGS may help to improve the finger millet, which will be helpful to strengthen the nutritional security in addition to food security in the developing countries of Asia and Africa.

Finger millet plays a vital role in the food and nutritional security of many people in developing countries particularly in Asia and Africa. It is a staple food for poor people in many regions of Asian (India, China, Nepal, and Sri Lanka etc.) and African (South Africa, Ethiopia, Kenya, Uganda, and Nigeria etc.) countries. Finger millet contains nutrient rich components such as dietary fibers, minerals, vitamins, and phytochemicals that include phenolic compounds with several potential health benefits. Calcium (Ca) is an important macronutrient for healthy life of plants, humans and animals. It plays an indispensable role in structure and signaling and its deficiency causes low bone density, osteoporosis, colon cancer etc. Finger millet grains contain exceptionally higher amount of Ca (>300 mg/100 g) when compared to other major cereals. Ca transporter and sensor family genes are involved in the uptake, transport and accumulation of Ca. Understanding the molecular mechanisms of Ca transporter and sensor family genes is important for growth, development and seed fortification in finger millet. Expression analysis of Ca transporter and sensor family genes has been carried out in various tissues of finger millet. Only a very little research work has been done to understand the Ca accumulation in the grains of finger millet. In this review, we discuss the nutritional importance and health benefits of finger millet. We discuss the studies on Ca sensor, accumulation and transport genes that help to improve the grains of finger millet with special reference to Ca. Improved Ca content in finger millet may help to alleviate the Ca deficiency throughout the world particularly in the semi-arid tropics of Asia and Africa.

Societal Impact Statement: Strengthening food and nutrient security is crucial to feeding the ever‐growing world population. Millets provide energy and nutrients for millions of poor people in low‐ and middle‐income countries of Asia and Africa. Millets require less fertilizer and pesticide, unlike mainstream cereals, for cultivation. Millets supply superior nutrients and possess excellent climate resilience properties. Therefore, promotion of millets could help attain the sustainable developmental goals (SDGs) of the United Nations (UN).