Vitamin D and its prohormones have become the focus of increasing research in recent years, revealing functions beyond calcium metabolism and bone formation. This includes interactions with the immune system, given the widespread expression of the vitamin D receptor in various body tissues such as the brain, heart, skin, intestine, gonads, prostate, breasts, and immune cells, in addition to bones, kidneys, and parathyroids. Recommended values vary across different information sources, largely dependent on the conditions under which they were established (experimental, commercial, or field-based). However, it is the nutritionist's role to adapt these values to specific production conditions and goals. Thus, this literature review aims to clarify the mechanism of metabolism, acquisition, and contribute to the controversy surrounding Vitamin D deficiency and Hypervitaminosis in pigs from the weaning of piglets to the finishing phase.

Foods can be contaminated by a wide range of microorganisms, originating from multiple sources within domestic kitchens. However, the role of flies and ants as carriers of bacteria in these environments remains poorly understood, and data on the antimicrobial susceptibility profiles of insect-associated bacteria remain scarce. Therefore, this study aimed to identify Enterobacterales and Staphylococcus spp. recovered from flies and ants collected in domestic kitchens and to characterize the antimicrobial susceptibility profiles of the isolates. Additionally, selected virulence genes were investigated in Staphylococcus aureus and Escherichia coli, two recognized foodborne pathogens. A total of 240 insects (113 flies and 127 ants) were collected from 58 domestic kitchens. Twenty-six Enterobacterales isolates belonging to nine species were recovered from 17 kitchens, including a single multidrug-resistant (MDR) isolate identified as Enterobacter hormaechei. In addition, 45 staphylococcal isolates representing nine species were recovered from 25 kitchens, originating from 36 flies and 9 ants. Among these, 13 isolates exhibited an MDR phenotype, including S. aureus and several non-aureus Staphylococcus species. None of the E. coli isolates carried the eae or stx1/stx2 genes, whereas none of the S. aureus isolates harbored the sea, seb, sec, see, or mecA genes. To the best of our knowledge, this is the first study to report the simultaneous recovery of MDR bacteria from flies and ants collected in domestic kitchens. These findings provide new evidence that household insects may act as carriers of antimicrobial-resistant bacteria, highlighting their potential role in the dissemination of clinically relevant bacterial species, including MDR strains, within domestic environments. Effective insect control and good household food hygiene practices may help reduce the spread of antimicrobial-resistant bacteria and mitigate the risk of difficult-to-treat foodborne infections.