Angela A. Salim is a Research Fellow at the Institute for Molecular Bioscience, University of Queensland. She received a BSc (Honours) in Chemistry from the University of Western Sydney in 1998 and a PhD in Natural Product Chemistry from the University of Queensland in 2005. She then took a postdoctoral position at the Ohio State University in the laboratory of Prof. Douglas Kinghorn. In 2007 she went back to the University of Queensland as a postdoctoral researcher in Prof. Mary Garson lab before joining Prof. Robert J. Capon lab at the Institute for Molecular Bioscience, UQ, in 2008, where she is based until today. Her research mainly focuses on the isolation and characterisation of natural products obtained from microbial sources and identification of compounds produced by gut bacteria for the treatment of inflammatory bowel disease (IBD).
Angela A. Salim is a Research Fellow at the Institute for Molecular Bioscience, University of Queensland. She received a BSc (Honours) in Chemistry from the University of Western Sydney in 1998 and a PhD in Natural Product Chemistry from the University of Queensland in 2005. She then took a postdoctoral position at the Ohio State University in the laboratory of Prof. Douglas Kinghorn. In 2007 she went back to the University of Queensland as a postdoctoral researcher in Prof. Mary Garson lab before joining Prof. Robert J. Capon lab at the Institute for Molecular Bioscience, UQ, in 2008, where she is based until today. Her research mainly focuses on the isolation and characterisation of natural products obtained from microbial sources and identification of compounds produced by gut bacteria for the treatment of inflammatory bowel disease (IBD).