The application of potassium fertilizer application and straw return are effective agronomic measures for increasing crop productivity; however, information on how straw return—when substituting potassium fertilizer—affects crop yield, efficiency, and quality in dryland remains limited. In this study, an experiment on a dryland summer maize and winter wheat rotation system was initiated in 2007. This study included four treatments: CK (no fertilizer and no straw return), NP (nitrogen and phosphorus fertilizer application without straw return), NPK (nitrogen, phosphorus, and potassium fertilizer application without straw return), and NPS (NP treatment with straw return, substituting potassium fertilizer as used in the NPK treatment). These treatments were employed to assess grain yield and fertilizer agronomic efficiency in 2015–2020. Additionally, we evaluated the content of nitrogen (N), phosphorus (P), and potassium (K), as well as the protein content and protein yield in maize and wheat grains and the protein components in wheat grains in 2019–2020. The results showed that compared to the CK treatment, NP, NPK, and NPS treatments not only significantly increased the yield, protein yield, and fertilizer agronomic efficiency in both maize and wheat but also increased the content of protein and protein components in wheat grains. Compared to the NP treatment, the NPK treatment significantly increased the contents of N, K, globulin, and gluten in wheat grains by 5.11%, 21.59%, 10.06%, and 15.14%. Compared to NPK treatment, NPS treatment significantly increased the average yield of summer maize by 21.33% and 20.91%, respectively, as well as the annual yield by 9.99% and 13.59%, the N fertilizer agronomic efficiency of summer maize by 132.47%, and the annual N and P fertilizer agronomic efficiency by 42.83% and 64.36%, over the five-year period. The NPS treatment also significantly increased the summer maize protein yield and annual protein yield by 10.43% and 23.08%, as well as the content of protein components, the protein content, and P content in wheat grains by 4.93–13.58%, 7.81%, and 28.89%, respectively. In conclusion, NPS treatment can not only enhance crop yield, protein yield, and fertilizer agronomic efficiency in summer maize annually but also has the advantage of promoting wheat quality. NPS is an efficient strategy to improve crop yield, efficiency, and quality in a dryland maize–wheat rotation system.

Irrigation practice, tillage method, and nitrogen (N) management are the three most important agronomic measures for wheat (Triticum aestivum L.) production, but the combined effects on grain yield and wheat physiological characteristics are still poorly understood. We conducted a three-year split–split field experiment at the junction of the Loess Plateau and Huang-Huai-Hai Plain in China. The two irrigation practices (I0: non-irrigation and I1: one-off irrigation), three tillage methods (RT: rotary tillage, PT: plowing, and ST: subsoiling), and four N managements (N0, N120, N180, and N240) were assigned to the main plots, subplots, and sub-subplots, respectively. Irrigation practice, tillage method, N management, and most of their two-factor and three-factor interactions could significantly affect grain yield and the physiological characteristics of the leaves of winter wheat. One-off irrigation increased the grain yield by 46.9% by optimizing the activities of superoxide dismutase (SOD), peroxidase (POD) and catalase (CAT), the contents of proline (Pro) and soluble sugar (SS), and the net photosynthesis rate (Pn) in leaves during most growth stages of wheat. The improvement of grain yield and physiological characteristics under one-off irrigation was considerably affected by the tillage method and N management, and the effectiveness of one-off irrigation was improved under subsoiling and N180 or N240. One-off irrigation combining subsoiling and N180 had no significant difference relative to one-off irrigation combining subsoiling and N240, while it significantly increased grain yield by 47.1% over the three years, as well as increasing the activities of SOD, POD, and CAT, and Pn in wheat leaves by 23.2%, 41.2%, 26.1%, and 53.0%, respectively, and decreasing the contents of malondialdehyde (MDA), Pro, and SS by 29.2%, 65.4%, and 18.2% compared to non-irrigation rotary tillage combined with N240 across the two years and three stages. The wheat grain yield was significantly associated with the physiological characteristics in flag leaves, and the coefficient was greatest for POD activity, followed by SOD activity and Pn. Therefore, one-off irrigation combining subsoiling and N180 is an optimal strategy for the high-yield production of wheat in dryland regions where the one-off irrigation is assured.

Wheat, as a staple crop, holds paramount importance in global food security, and its grain color significantly influences market value, nutritional quality, and consumer preferences. This review critically summarizes recent advances in the genetic basis of wheat grain color, encompassing the biochemical pathways responsible for pigment production and the implications of these traits on nutritional quality. Additionally, we explore the influence of environmental factors on grain color and its prospective role in breeding programs aimed at enhancing the nutritional profile of wheat. Recent findings highlight the growing interest in colored wheat due to its health benefits, further driven by the rise in natural food trends. The review concludes with a discussion on future research directions and the importance of integrated breeding strategies.

The winter wheat and summer maize double cropping system is the primary cropping pattern for wheat and maize in dryland areas of China. The management of tillage in this system is typically conducted before wheat sowing. However, few studies have validated and quantified the impact of tillage methods before wheat sowing and irrigation practices during the wheat season on the yield formation and water use efficiency of summer maize. Therefore, this study hypothesized that subsoiling before wheat sowing improves maize yield and WUE by enhancing soil moisture retention and plant development. A three-year field experiment with a two-factor split-plot design was conducted at the junction of the Loess Plateau and the Huang-Huai-Hai Plain in China for validation, from 2019 to 2022. Three tillage methods before wheat sowing (RT: rotary tillage; PT: plowing, SS: subsoiling) were assigned to the main plots, and two irrigation practices during wheat growing season (W0: zero-irrigation; W1: one-off irrigation) were assigned to subplots. We measured the soil moisture, grain yield, dry matter accumulation, nitrogen (N), phosphorus (P), and potassium (K) accumulation, and water use efficiency of summer maize. The results indicated that subsoiling before wheat sowing increased soil water storage at the sowing of summer maize, thereby promoting dry matter and nutrient accumulation. Compared to rotary tillage and plowing, subsoiling before wheat sowing increased grain yield and water use efficiency of maize by an average of 19.5% and 21.8%, respectively. One-off irrigation during the wheat season had negative effects on pre-sowing soil water storage and maize productivity in terms of yield and dry matter accumulation. However, subsoiling before wheat sowing can mitigate these negative effects of one-off irrigation. Correlation analysis and path model results indicated that tillage methods before wheat sowing had a greater impact on soil water storage and maize productivity than irrigation practices during wheat growing season. The most direct factor affecting maize yield was dry matter accumulation, whereas the most direct factor affecting water use efficiency was nutrient accumulation. The technique for order preference by similarity to an ideal solution (TOPSIS) comprehensive evaluation indicated that subsoiling before wheat sowing was superior for achieving high maize yield and water use efficiency under the practice of one-off irrigation during the wheat season. These findings offer practical guidance for optimizing soil water use and maize productivity in drylands.

The nutrient absorption and utilization efficiency in the roots of seedlings are beneficial for increasing crop yield. Creating marker assisted selection for wheat root traits can assist wheat breeders in choosing robust roots to maximize nutrient uptake. Exploring and identifying the effect of different nitrogen applications on RSA is of great significance for breeding nitrogen efficient wheat varieties. In this study, A total of 243 wheat varieties native to the Yellow and Huai Valley regions of China were utilized for genome-wide association studies (GWAS). Furthermore, a recombinant inbred line (RIL) population of 123 lines derived from the cross between Avocet and Chilero was utilized for linkage examination and confirmation of the hereditary loci distinguished by GWAS. Five RSA traits include the relative number of root tips (RNRT); relative total root length (RTRL); relative total root surface area (RTRS); relative total root volume (RTRV) and relative average root diameter (RARD) where evaluated under two N conditions—normal N (NN) supply and low N (LN)—to characterize the NUE of each accession. GWAS and linkage analysis were performed by integrating data from the wheat 660k single nucleotide polymorphism (SNP) chip and diversity arrays technology (DArT) to identify genetic loci associated with RSA. The results showed that based on the ratio of RSA related traits under two N supply conditions, a total of 598 SNP markers, which are significantly associated with RSA related traits, were detected at 160 genetic loci by GWAS. A total of 10 QTL loci related to RSA were dis-covered and identified by linkage mapping. In which, three significant RSA related Quantitative Trait Locus (QTL) were identified, namely qRtrl-3D, qRnrt-3D, and qRtrl-7D. The study has the potential to enhance the effectiveness of selecting root traits in wheat breeding programs, offering valuable insights into the genetic underpinnings of nitro-gen use efficiency (NUE) in wheat. This could lead to the creation of NUE wheat varieties by implementing focused breeding strategies.