Wanida Tewaruth Chitisankul

Dr. Wanida Tewaruth Chitisankul

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2015 in LWT
Verified
Journal Article
Closed access
WCWanida Tewaruth Chitisankul
Wanida Tewaruth Chitisankul
KSKazuko Shimada
Kazuko Shimada
YOYohei Omizu
Yohei Omizu
YUYuko Uemoto
Yuko Uemoto
WVWarunee Varanyanond
Warunee Varanyanond
CTChigen Tsukamoto
Chigen Tsukamoto

1 March 2018 in LWT
Verified
Journal Article
Closed access
WCWanida Tewaruth Chitisankul
Wanida Tewaruth Chitisankul
YTYoshitake Takada
Yoshitake Takada
YTYuya Takahashi
Yuya Takahashi
AIAyaka Ito
Ayaka Ito
MIMei Itabashi
Mei Itabashi
CTChigen Tsukamoto
Chigen Tsukamoto

1 July 2021 in LWT
Verified
Journal Article
Closed access
WCWanida Tewaruth Chitisankul
Wanida Tewaruth Chitisankul
MIMei Itabashi
Mei Itabashi
HSHaereon Son
Haereon Son
YTYuya Takahashi
Yuya Takahashi
AIAyaka Ito
Ayaka Ito
CTChigen Tsukamoto
Chigen Tsukamoto

1 November 2019 in LWT
Verified
Journal Article
Closed access
WCWanida Tewaruth Chitisankul
Wanida Tewaruth Chitisankul
MMMegumi Murakami
Megumi Murakami
CTChigen Tsukamoto
Chigen Tsukamoto
KSKazuko Shimada
Kazuko Shimada

4 March 2022 in Polish Journal of Food and Nutrition Sciences
Verified
Journal Article
Open access
WCWanida Tewaruth Chitisankul
Wanida Tewaruth Chitisankul
KSKazuko Shimada
Kazuko Shimada
CTChigen Tsukamoto
Chigen Tsukamoto
Soyfood isoflavones and soyasaponins are effective compounds in terms of their health-promoting properties. Their chemical structure plays an important role in their antioxidative activity. Thus, six isoflavones and four soyasaponins that are targeted in soyfood were evaluated for their peroxyl...