A lecturer and researcher at the Department of Food and Agricultural Product Technology, Universitas Gadjah Mada, Indonesia, with research interests in food science and technology, particularly the valorization of underutilized Indonesian local legumes as sustainable sources of plant-based proteins and bioactive compounds. Research activities include protein extraction and characterization, enzymatic hydrolysis, the production of bioactive peptides with antioxidant and anti-inflammatory properties, and the development of innovative food products based on local legume resources. Also involved as a researcher at the Center of Excellence for Indonesian Gastronomy, Universitas Gadjah Mada, contributing to research and innovation in Indonesian gastronomy, local food resources, and sustainable food product development. Research efforts aim to advance scientific knowledge, promote the sustainable utilization of local food resources, and support the development of value-added, nutritious, and functional food products.