Dr. Ahmed Rady received his Ph.D. in Biosystems Engineering from Michigan State University in 2014, and he works as a Research Leaders 2025 Fellow (2021-present) at Teagasc Food Research Centre, Ashtown, Dublin, Ireland. He worked as a lecturer at Alexandria University, Egypt (2017-2019). He also worked as a Research Fellow at the University of Nottingham, UK (2019-2021) and as a Postdoctoral Scholar at the University of Kentucky (2015-2016). His research topics mainly include noninvasive food quality evaluation, postharvest technology, optical sensors, and machine learning.