Benjamin W. B. Holman is a meat scientist at the NSW Department of Primary Industries. His study of meat production, fabrication, and preservation has contributed tangible benefits for stakeholders throughout the meat supply chain. Benjamin’s scientific leadership has resulted in his receipt of several prestigious national awards, editorial board appointments, and an honorary position at Charles Sturt University (AUS). In all engagements, Benjamin strives to share his enthusiasm for meat quality, its nutritional enhancement, and sustainable production.