Wu Pingzhi

Dr. Wu Pingzhi


Research Focus & Metrics

Academic Career Length

21Years (2006-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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14 October 2022 in Ecotoxicology and Environmental Safety
Verified
Journal Article
Open access
DQDiyang Qiu
Diyang Qiu
ZCZhu Congyi
Zhu Congyi
RFRuiyi Fan
Ruiyi Fan
GMGenlin Mao
Genlin Mao
WPWu Pingzhi
Wu Pingzhi
JZjiwu zeng
jiwu zeng
Citric acid content is a critical quality determinant in citrus (Citrus spp.) fruits. Although arsenic (As) can effectively reduce citric acid content to improve citrus fruit quality, it can have adverse environmental effects. The discovery of nontoxic substitutes is hampered by the incomplete elucidation of the underlying mechanisms of As action in citrus fruits. Metabolic, transcriptomic, and physiological analyses were employed to investigate As action on citric acid accumulation to discover the mechanisms of As action in citrus. The enzyme activity related to citrate biosynthesis was not inhibited and the content of the involved metabolites was not reduced in As-treated fruits. However, the proton pump genes CitPH5 and CitPH1 control the vacuolar citric acid accumulation and transcription factor genes CitTT8 and CitMYB5, which regulate CitPH5 and CitPH1, were downregulated. The oxidative stress-response genes were upregulated in As-treated fruits. The reactive oxygen species (ROS) treatment also downregulated CitTT8 and CitMYB5 in juice cells. The mitochondrial ROS production rate increased in As-treated fruits. AsIII was more potent in stimulating isolated mitochondria to overproduce ROS compared to AsV. Our results indicate that the As inhibition of citric acid accumulation may be primarily due to the transcriptional downregulation of CitPH5, CitPH1, CitTT8, and CitMYB5. As-induced oxidative stress signaling may operate upstream to downregulate these acid regulator genes. Mitochondrial thiol proteins may be the principal targets of As action in citrus fruits.

29 September 2025 in Insects
Verified
Journal Article
Open access
PDF file
RZRuimin Zhang
Ruimin Zhang
YHYongjing Huang
Yongjing Huang
GDGuiming Deng
Guiming Deng
CZCongyi Zhu
Congyi Zhu
WPWu Pingzhi
Wu Pingzhi
JZjiwu zeng
jiwu zeng
The Asian citrus psyllid (ACP), Diaphorina citri Kuwayama (Hemiptera: Liviidae), is a vector of Candidatus Liberibacter asiaticus (CLas), the causal agent of citrus Huanglongbing (HLB). We examine the effectiveness of spraying adhesive on new shoots of orange jasmine (Murraya paniculata) to trap ACP in laboratory and field conditions and for the monitoring of ACP population dynamics and directional preferences. After 36 h of observation, orange jasmine plants with new shoots, with and without adhesive, are significantly (p < 0.05) more attractive to ACP than plants without new shoots. In field trials, orange jasmine with new shoots attracted more ACP, particularly females, than plants without new shoots. A male-biased ACP sex ratio occurred in a near-natural population. Orange jasmine with new shoots coated with adhesive more effectively trapped ACP than yellow sticky traps, particularly during the winter and early spring, when ACP densities were low. ACP has a strong phototropic response, preferring to feed and rest in south- and east-facing positions. Adhesive trapping shows potential for attracting adult ACP, especially in citrus orchards during cooler seasons, when host trees lack new shoots, and it may be particularly effective in doing so in urban areas and unmanaged citrus refugia (the primary sources of ACP infestations for commercial groves).

30 June 2026 in Plants
Verified
Journal Article
Open access
PDF file
ZCZhu Congyi
Zhu Congyi
YHYongjing Huang
Yongjing Huang
ZWZhangying Wang
Zhangying Wang
MSMingyang Sun
Mingyang Sun
YHYang Hu
Yang Hu
JZjiwu zeng
jiwu zeng
The intercropping system is used for weed control in orchards, but the intercrops need to be well-designed to fit into the row spaces of fruit trees. In this study, the citrus (Citrus reticulata cv. Chachiensis) row spaces were intercropped with either soybean (Glycine max (L.) Merr.) or sweet potato (Ipomoea batatas (L.) Lam.), and their effects on weed control, soil physiochemical properties, and soil microbiome were compared to the natural weeds. Both plant species were effective in reducing the orchard weeds, and their different varieties commonly improved soil organic matter, available P and K, and beneficial metal elements compared to the weeds. Even though the soil fungal and bacterial richness and diversity of the intercrops were not significantly altered, their composition, structure, and function were distinctive to those of the weeds. The soils of the intercrops generally enriched with the fungal genera of Talaromyces and Penicillium and the bacterial genera Sphingomonas, Knoellia, and Nocardioides. Accordingly, the altered microbial communities, in taxonomy, correlated to the enriched cellular functional pathways of glycolysis and gluconeogenesis, homologous recombination, nitrogen metabolism, lipoic acid metabolism, mismatch repair, DNA replication, nicotinate and nicotinamide metabolism. Taken together, these results imply that intercrops and weeds exert distinct effects on soil nutrient accumulation, and these effects are associated with their differential impacts on soil microbiomes—which are likely driven by the rhizosphere activities of the intercrops.

1 July 2006
Verified
Journal Article
Closed access
WPWu Pingzhi
Wu Pingzhi
Sheng LuanSheng Luan
Sheng Luan
DLDongping Li
Dongping Li