Microbiologist and laboratory professional with a background in industrial microbiology and applied laboratory sciences. Holds a degree in Industrial Microbiology from the Universidad Nacional Autónoma de Honduras (UNAH) and has professional experience in food, environmental, and molecular microbiology. His work has included laboratory analysis, quality control, and microbiological research, and he has contributed to several scientific publications as a coauthor. He currently serves as a Science Laboratory Technician at Wake Technical Community College in North Carolina, where he supports biology and chemistry laboratory operations and instructional activities. His professional interests include applied microbiology, water science, environmental and food microbiology, and developing practical approaches to laboratory research and education.
Microbiologist and laboratory professional with a background in industrial microbiology and applied laboratory sciences. Holds a degree in Industrial Microbiology from the Universidad Nacional Autónoma de Honduras (UNAH) and has professional experience in food, environmental, and molecular microbiology. His work has included laboratory analysis, quality control, and microbiological research, and he has contributed to several scientific publications as a coauthor. He currently serves as a Science Laboratory Technician at Wake Technical Community College in North Carolina, where he supports biology and chemistry laboratory operations and instructional activities. His professional interests include applied microbiology, water science, environmental and food microbiology, and developing practical approaches to laboratory research and education.