Physicochemical and Antioxidant Properties of Industrial Hemp Seed Protein Isolate Treated by High-Intensity Ultrasound

Manothermosonication, high-pressure homogenization, and their combinations with pH-shifting improve the techno-functionality and digestibility of hemp protein

A comprehensive review on hempseed protein: Production, functional and nutritional properties, novel modification methods, applications, and limitations

Advancing sustainable packaging through self-assembly induced amyloid fibrillization of soy and pea protein nanofilms

Unraveling the potential of non-thermal ultrasonic contact drying for enhanced functional and structural attributes of pea protein isolates: A comparative study with spray and freeze-drying methods

Ultrasound and enzyme‐pretreated extraction for the valorization of pea pod proteins