Excessive human population growth, uncontrolled use of natural resources, including deforestation, mining, wasteful systems, biodiversity reduction by agriculture, and damaging climate change affect the existence of all animals, including humans. This discussion is now urgent and people are rethinking their links with the animals we use for clothing, food, work, companionship, entertainment, and research. The concepts of one health, one welfare, and one biology are discussed as a background to driving global change. Nothing should be exploited without considering the ethics of the action and the consequences. This review concerns domesticated animals, including those used for human consumption of meat, eggs, and milk; horses kept for work; and dogs kept for company. Animal welfare includes health, emotional state, and comfort while moving and resting, and is affected by possibilities to show behavior and relationships with others of the same species or with humans. We show some examples of the relations between humans and domesticated animals in the environmental context, including zoonotic diseases, and consider the consequences and the new paradigms resulting from current awareness.

Temperament can be defined as interindividual differences in behavior that are stable over time and in different contexts. The terms ‘personality’, ‘coping styles’, and ‘behavioral syndromes’ have also been used to describe these interindividual differences. In this review, the main aspects of cat temperament research are summarized and discussed, based on 43 original research papers published between 1986 and 2020. We aimed to present current advances in cat temperament research and identify potential gaps in knowledge, as well as opportunities for future research. Proximate mechanisms, such as genetic bases of temperament, ontogenesis and developmental factors, physiological mechanisms, and relationships with morphology, were reviewed. Methods traditionally used to assess the temperament of cats might be classified based on the duration of procedures (short- vs. long-term measures) and the nature of data recordings (coding vs. rating methods). The structure of cat temperament is frequently described using a set of behavioral dimensions, primarily based on interindividual variations in cats’ responses toward humans and conspecifics (e.g., friendliness, sociability, boldness, and aggressiveness). Finally, cats’ temperaments have implications for human–animal interactions and the one welfare concept. Temperament assessment can also contribute to practical aspects, for example, the adoption of shelter cats.

The aim of this study was to evaluate the relationship between temperament in Nellore bulls with carcass and meat quality traits. In total, 1,400 bulls were studied, and temperament was assessed using two measurements: movement score (MOV) and flight speed test (FS). Both MOV and FS were measured at two time points, with background (MOV_b and FS_b) temperament measured at yearling age, ~550 d after birth, and the preslaughter (MOV_ps and FS_ps) temperament measured at the end of the feedlot period. The change of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The traits used to define carcass and meat quality included carcass bruises (BRU), hot carcass weight (HCW, kg), ribeye area (REA, cm²), backfat thickness (BFT, cm), marbling score (MS), meat pH after thawing (pH), presence or absence of dark cutters, color parameters of luminosity (L*), redness (a*) and yellowness (b*), cooking loss (CL, %), and Warner–Bratzler shear force (WBSF, kg). A principal component (PC) analysis was initially applied to the carcass and meat quality traits, followed by logistic regression models and linear mixed models to evaluate the effects of temperament on carcass and meat quality. The risks of carcass bruises and dark cutters did not differ as a function of any temperament trait (P > 0.05). In turn, animals classified as high MOV_b (reactive) had lower PC3 values (P = 0.05), CL (P = 0.02), and tended to have lower MS (P = 0.08). In addition, animals classified as high FS_b (faster and reactive cattle) produced carcasses with smaller REA (P < 0.01), higher meat pH (P < 0.01), lower color gradients (L*, P = 0.04; b*, P < 0.01), and lower PC1 and PC4 scores (P < 0.01) when compared with the low FS_b class. For preslaughter temperament, high MOV_ps was related to lower color a* (P = 0.04), whereas high FS_ps was related to lower HCW, MS, and PC2 (P < 0.01) than the calmer ones (low FS_ps). The reduction in MOV was related to more tender meat, and the reduction in FS to heavier carcass and brighter meat. We conclude that excitable temperament in Nellore cattle may have negative effects in some of the carcass and meat quality attributes assessed, mainly those related to muscle deposition on carcass and color gradients. Measurement of temperament before the cattle entered the feedlot was a better predictor of carcass and meat quality traits, compared with temperament assessment at the end of the feeding period.

A total of 1,936 pigs were transported through 8 trips (8.4 ± 0.5 hr) from 2 grow-to-finish farms to a commercial slaughter plant, all located in Southern Brazil. On each trip, a sub-sample of each load (36 barrows/load, weighing 118.9 ± 9.8 kg) was randomly allocated into one of the following loading densities during transport: 200 kg/m² (D200), 235 kg/m² (D235), and 270 kg/m² (D270). Behavioral recordings of postures and activities were made during transportation and lairage using video-cameras. At slaughter, blood samples were collected to assess the concentrations of creatine kinase (CK) and lactate. Carcass weights and skin lesion scores were assessed on-line, and meat quality was evaluated in the longissimus thoracis (LT) muscle by assessing pH, color, and drip loss. During transportation, the proportion of animals lying down was higher (P < 0.05) in D200 and D235 groups compared with D270. The proportion of sitting animals during transportation was higher (P < 0.01) in D270 compared with D200. In lairage, D200 and D235 pigs stood more compared with D270 (P = 0.01), while the proportion of lying pigs was higher (P = 0.02) for D270 pigs compared with D200 and D235. The frequency of drinking bouts in lairage was higher (P < 0.05) for D200 group compared with D235 and D270. The levels of CK were lower (P < 0.05) in D200 pigs transported compared with D270. Lesion scores tended to be higher (P = 0.06) in D270 carcasses compared with D200 and D235. A tendency for lower (P = 0.10) pH1 values in the LT muscle of D270 pigs compared with D200 pigs was also found. Based on the results of this study, the application of lower loading densities (≤235 kg/m²) in the truck allows pigs to have sufficient space to rest, travel more comfortably and arrive less fatigued at the slaughter plant.

Our aims were to assess the effects of handling frequency on temperament evolution in cattle kept under rotational stocking method (RSM), as well as to compare the temperament of animals maintained under rotational versus alternate stocking (ASM) methods. We evaluated 4256 males raised on pasture from four private properties (Farms 1–4), for a total of 9628 observations. The study was divided into two complementary approaches. In the first one, monthly visits were conducted at 35-day intervals to assess the cattle temperament (n = 1979) raised on grazing system using RSM, while, in the second approach, we evaluated the temperament of cattle (n = 3600) kept under two different stocking methods, namely, (1) RSM (n = 2007), characterised by a high frequency of animal handling and a 4-day grazing period, and (2) ASM (n = 1593), characterised by a low frequency of handling and a 20-day grazing period. Composite reactivity score (RS), and flight speed (FS) were considered as temperament indicators. Reductions of RS and FS means were observed during successive assessments under RSM. Significant effects of stocking method on FS (P < 0.05) and RS (P < 0.01) were found, with lower FS and RS means for animals under RSM than for those under ASM. In conclusion, the frequent handling in the rotational stocking method favoured the improvement of cattle temperament over time, with lower levels of reactivity among cattle raised under this stocking method than with animals raised under the alternate stocking method.