Fluorine-substituted organic compounds have thousands of important industrial and manufacturing applications and occur widely in surfactants and repellants in food packaging and textile impregnation.
1 The perfluorinated compounds (PFCs) are highly persistent and cause contamination of drinking water, food, and food chains.
1 The most common PFCs, perfluorooctanoic acid (PFOA, sometimes called C8), perfluorooctane sulfonic acid (PFOS), and perfluorohexane sulfonic acid (PFHxS), have elimination half-lives in humans of at least 4 years
2 and are commonly detected in human serum.
3