Shi Mengyu

Ms. Shi Mengyu

orcid

Research Focus & Metrics

Academic Career Length

8Years (2019-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 May 2019 in Water
Verified
Journal Article
Open access
PDF file
SMShi Mengyu
Shi Mengyu
Shengjie WangShengjie Wang
Shengjie Wang
Athanassios A.  ArgiriouAthanassios A. Argiriou
Athanassios A. Argiriou
Mingjun ZhangMingjun Zhang
Mingjun Zhang
RGRong Guo
Rong Guo
SZSu’e Zhou
Su’e Zhou
Although stable isotopes of hydrogen and oxygen in surface waters (especially in river waters) are useful tools to understand regional hydrological processes, relevant information at some upper reaches of large rivers in western China is still limited. During 2016–2017, we focused on the Liujiaxia Reservoir along the upper Yellow River, where we collected surface water samples at two locations, above and below the dam (identified as “lake water” and “river water”). The results show that the heavy isotopes in lake and river waters are enriched during the warm months, when the river discharge is large, and depleted during the cold months. The slopes of the water line (δ2H versus δ18O) for both the lake and river waters were lower than that of the global mean, due to evaporation. The different d values of the lake and river water reflect the regional evaporation and water sources.

22 May 2019 in Water
Verified
Journal Article
Open access
PDF file
RGRong Guo
Rong Guo
Shengjie WangShengjie Wang
Shengjie Wang
Mingjun ZhangMingjun Zhang
Mingjun Zhang
Athanassios A.  ArgiriouAthanassios A. Argiriou
Athanassios A. Argiriou
Liu XuemeiLiu Xuemei
Liu Xuemei
YZYaning Zhang
Yaning Zhang
The origin of bottled water can be identified via its stable isotope signature because of the spatial variation of the stable isotope composition of natural waters. In this paper, the spatial pattern of δ2H and δ18O values were analyzed for a total of 242 bottled water samples produced at 137 sites across China that were randomly purchased during 2014–2015. The isotopic ratios of bottled water vary between −166‰ and −19‰ for δ2H, and between −21.6‰ and −2.1‰ for δ18O. Based on multiple regression analyses using meteorological and geographical parameters, an isoscape of Chinese bottled water was created. The results showed that altitude among spatial parameters and precipitation amount and air temperature among meteorological parameters were major natural factors determining the isotopic variation of bottled water. Our findings indicate the potential and the significance of the use of stable isotopes for the source identification of bottled water. An analysis of different origin types (spring, glacier and unmarked) and several different brands of bottled water in the same location reflected different production processes and source signatures.