In colloidal suspensions, at low volume fraction and temperature, dynamical arrest occurs via the growth of elongated structures that aggregate to form a connected network at gelation. Here we show that, in the region of parameter space where gelation occurs, the stable thermodynamical phase is a crystalline columnar one. Near and above the gelation threshold, the disordered spanning network slowly evolves and finally orders to form the crystalline structure. At higher volume fractions the stable phase is a lamellar one, which seems to have a still longer ordering time.

We present extensive molecular dynamics simulations on species segregation in a granular mixture subject to vertical taps. We discuss how grain properties, e.g., size, density, friction, as well as shaking properties, e.g., amplitude and frequency, affect such a phenomenon. Both the Brazil nut effect (larger particles on the top, BN) and the reverse Brazil nut effect (larger particles on the bottom, RBN) are found and we derive the system comprehensive “segregation diagram” and the BN to RBN crossover line. We also discuss the role of friction and show that particles which differ only for their frictional properties segregate in states depending on the tapping acceleration and frequency.

We here discuss the results of three-dimensional Monte Carlo simulations of a minimal lattice model for gelling systems. We focus on the dynamics investigated by means of the time autocorrelation function of the density fluctuations and the particle mean-square displacement. We start from the case of chemical gelation, i.e., with permanent bonds, and characterize the critical dynamics as determined by the formation of the percolating cluster, as actually observed in polymer gels. By opportunely introducing a finite bond lifetime ${\tau }_b$, the dynamics displays relevant changes and eventually the onset of a glassy regime. This has been interpreted in terms of a crossover to dynamics more typical of colloidal systems and a connection between classical gelation and recent results on colloidal systems is suggested. By systematically comparing the results in the case of permanent bonds to finite bond lifetime, the crossover and the glassy regime can be understood in terms of effective clusters.

We review some results on the dynamics of gelation phenomena, obtained via al attice model and via molecular dynamics using a DLVO potential. This study allowed us to make a connection between classical gelation and the phenomenology of colloidal systems, suggesting that gelation phenomena in attractive colloids at low temperature and low volume fraction can be described in terms of a two-line scenario.

Since October 2013 a new devastating plant disease, known as Olive Quick Decline Syndrome, has been killing most of the olive trees distributed in Apulia, South Italy. Xylella fastidiosa pauca ST53 is the plant pathogenic bacterium responsible for the disease, and the adult Meadow Spittlebug, Philaenus spumarius (L.) (Hemiptera Aphrophoridae), is its main vector. This study proposes a lattice model for the pathogen invasion of olive orchard aimed at identifying an appropriate strategy for arresting the infection, built on the management of the vector throughout its entire life cycle. In our model the olive orchard is depicted as a simple square lattice with olive trees and herbaceous vegetation distributed on the lattice sites in order to mimic the typical structure of an olive orchard; adult vectors are represented by particles moving on the lattice according to rules dictated by the interplay between vector and vegetation life cycles or phenology; the transmission process of the bacterium is regulated by a stochastic Susceptible, Infected and Removed model. On this baseline model, we build-up a proper Integrated Pest Management strategy based on tailoring, timing, and tuning of available control actions. We demonstrate that it is possible to reverse the hitherto unstoppable Xylella fastidiosa pauca ST53 invasion, by a rational vector and transmission control strategy.