Protective effect of propolis against oxidative stress and immunosuppression induced by oxytetracycline in rainbow trout (Oncorhynchus mykiss, W.)

Malathion-induced changes in the haematological profile, the immune response, and the oxidative/antioxidant status of Cyprinus carpio carpio: Protective role of propolis

Growth performance, haematological changes, immune response, antioxidant activity and disease resistance in rainbow trout (Oncorhynchus mykiss) fed diet supplemented with ellagic acid

Toxic effects of malathion in carp, Cyprinus carpio carpio: Protective role of lycopene

Effect of ellagic acid on some haematological, immunological and antioxidant parameters of rainbow trout (Oncorhynchus mykiss)

Effects of dietary n-3 polyunsaturated fatty acids on the nutritional quality of abdomen meat and hepatopancreas in a freshwater crayfish ( Astacus leptodactylus )