Silvia Pampana is a versatile and passionate agronomic researcher with considerable experience in abiotic stress, sustainable intensification, cropping systems, intercropping, legumes and energy crops. Silvia Pampana received a B.Sc. (1989–1994) magna cum Laude and a Ph.D. (1995–1998) from the University of Pisa, Italy. She is knowledgeable in the areas of yield physiology of the main herbaceous field crops, sustainable intensification, legume introduction in cropping systems, legumes and cereals, plant nutrition, the agricultural use of biosolids, energy crops, waterlogging, and allelopathy. She has served as an Editor for many agronomic journals since 2017, and she is presently the Editor-in-Chief of the Agronomy Journal. She has also reviewed and edited several international scientific journals. She is a member of the Italian Society of Agronomy, the American Society of Agronomy, the Crop Science Society of Agronomy, and the Soil Science Society of Agronomy.