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Prof. Mario Aranda
Pontificia Universidad Católica de Chile, Santiago, Región Metropolitana, Chile
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Research Focus & Metrics
Explore full metrics on Scilit
Academic Career Length
22Years (2005-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
Representative Publications
View All Publications1 November 2010 in Industrial Crops and Products
Journal Article
MMMargarita Miranda
Margarita Miranda
AVAntonio Vega-Galvez
Antonio Vega-GalvezJLJéssica López
Jéssica LópezGPGloria Parada
Gloria Parada
MSMariela Sanders
Mariela Sanders
KSKarina Di Scala
Karina Di Scala
+2
1 October 2006 in Journal of Chromatography A
Journal Article
MAMario Aranda
Mario ArandaGMGertrud Morlock
Gertrud Morlock1 September 2021 in Food Chemistry
Journal Article
BJBenicio Jacinto-Azevedo
Benicio Jacinto-Azevedo
NVNatalia Valderrama
Natalia Valderrama
KHKarem Henríquez
Karem Henríquez
MAMario Aranda
Mario ArandaPAPedro M. Aqueveque
Pedro M. Aqueveque27 November 2007 in Rapid Communications in Mass Spectrometry
Journal Article
1 September 2021 in LWT
Journal Article
JCJonathan Carrasco-Sandoval
Jonathan Carrasco-Sandoval
MAMario Aranda
Mario ArandaKHKarem Henríquez-Aedo
Karem Henríquez-Aedo
ALAmparo López-Rubio
Amparo López-Rubio
MFMaría José Fabra
María José Fabra
1 January 2012 in Food Control
Journal Article
APAngela Pineda
Angela Pineda
JCJonathan Carrasco
Jonathan Carrasco
CPCarlos Peña-Farfal
Carlos Peña-Farfal
KHKarem Henriquez-Aedo
Karem Henriquez-AedoMAMario Aranda
Mario ArandaAbout Me
Prof. Mario Aranda is a Full Professor at the Pontifical CatholicUniversity of Chile. Following his PhD studies in Germany, he established theLaboratory for Research on Food and Drugs. His research interests encompass arange of areas including Food Science, Functional Foods, Nutraceuticals, FoodContaminants, Food Biotechnology (Bioprocesses), and the development of novelanalytical methods for evaluating various types of molecules in food products.