The idea of eliminating noxious metal ions from electronic waste contaminated water has led to the use of the metal adsorbing ability of biological matter. The principle of an ion exchanger of biological origin is the key in exhibiting this metal binding feature of microbial biomass. In this study, dead biomass of Aspergillus carbonarius was immobilized using sodium alginate and tested as a biosorbent for hexavalent chromium elimination from effluent. Size and functional groups were characterized for the immobilized bead containing biomass. Optimization of boundary variables like bead size, biosorbent dosage, contact time, pH, and temperature were performed. Maximum elimination of 92.43% hexavalent chromium was achieved at pH 2.0 for 12 h at 37°C, with 20 g/25 mL adsorbent dosage. On application of adsorption isotherms, the data were found to fit Freundlich isotherm and exhibited a high value of correlation coefficient proving the ability of A. carbonarius biomass to act as an effective quencher of hexavalent chromium from electronic waste contaminated water. Graphical Abstract
The interest in pullulan produced from industrial wastes has substantially increased due to its industrial applications. The major constraint in pullulan production is expensive and low yield. In this study, attempts were made on the evaluation of media components for maximum pullulan production from Aureobasidium pullulans MTCC 1991 using cassava waste in solid-state fermentation. A statistical approach was scrutinized to evaluate the effects of yeast extract, K2HPO4, (NH4)2SO4, MgSO4⋅7H2O, and NaCl on pullulan production. The optimal conditions eliciting the maximum pullulan yield (6.45 g pullulan/L of culture broth) were found to be 0.6 g/L yeast extract, 3 g/L K2HPO4, 0.2 g/L (NH4)2SO4, 0.3 g/L MgSO4⋅7H2O, and 1 g/L NaCl. The produced pullulan was extracted using the solvent precipitation method and characterized by Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectroscopy spectroscopic analysis that confirmed pullulan with linear α (1–6) linkage. The results revealed that cassava waste could be used as an effective carbon source for the production of pullulan.
4 June 2018 in Journal of Food Science and Technology