Carlos Sales Martinez

Carlos Sales Martinez

orcid

Research Focus & Metrics

Academic Career Length

12Years (2015-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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8 February 2018 in Environmental Science & Technology
Verified
Journal Article
Closed access
GPGiulia Poma
Giulia Poma
CMCarlos Sales Martinez
Carlos Sales Martinez
BBBram Bruyland
Bram Bruyland
CCChristina Christia
Christina Christia
SGSéverine Goscinny
Séverine Goscinny
Adrian CovaciAdrian Covaci
Adrian Covaci

9 January 2017 in Frontiers in Plant Science
Verified
Journal Article
Open access
SZSara Izquierdo Zandalinas
Sara Izquierdo Zandalinas
CMCarlos Sales Martinez
Carlos Sales Martinez
JBJoaquim Beltrán
Joaquim Beltrán
AGAurelio Gómez-Cadenas
Aurelio Gómez-Cadenas
Vicent ArbonaVicent Arbona
Vicent Arbona
Drought and heat stresses are two of the most frequent environmental factors that take place simultaneously in the field constraining global crop productivity. Metabolism reconfiguration is often behind the adaptation of plants to adverse environmental conditions. Carrizo citrange and Cleopatra mandarin, two citrus genotypes with contrasting ability to tolerate combined heat and drought conditions, showed different metabolite patterns. Increased levels of phenylpropanoid metabolites were observed in Cleopatra in response to stress, including scopolin, a metabolite involved in defense mechanisms. Tolerant Carrizo accumulated sinapic acid and sinapoyl aldehyde, direct precursors of lignins. Finally, Cleopatra showed an accumulation of flavonols and glycosylated and polymethoxylated flavones such as tangeritin. The activation of flavonoid biosynthesis in Cleopatra could be aimed to mitigate the higher oxidative damage observed in this genotype. In general, limonoids were more severely altered in Cleopatra than in Carrizo in response to stress imposition. To conclude, all metabolite changes observed in Cleopatra suggest the activation of energy metabolism along with metabolic pathways leading to the accumulation of photoprotective and antioxidant secondary metabolites, oriented to mitigate the damaging effects of stress. Conversely, the higher ability of Carrizo to retain a high photosynthetic activity and to cope with oxidative stress allowed the maintenance of the metabolic activity and prevented the accumulation of antioxidant metabolites.



1 January 2019 in Food Chemistry
Verified
Journal Article
Closed access
CMCarlos Sales Martinez
Carlos Sales Martinez
TPT. Portolés
T. Portolés
LJL.G. Johnsen
L.G. Johnsen
MDM. Danielsen
M. Danielsen
JBJ. Beltran
J. Beltran

1 December 2016 in Food Control
Verified
Journal Article
Closed access
RGRuben Gil-Solsona
Ruben Gil-Solsona
MRMontse Raro
Montse Raro
CMCarlos Sales Martinez
Carlos Sales Martinez
LLLETICIA LACALLE-BERGERON
LETICIA LACALLE-BERGERON
RDRamon Díaz
Ramon Díaz
FHfelix hernandez hernandez
felix hernandez hernandez