Dr. Ma is from Shandong, China. After studying at Zibo Experimental Middle School (2014‒2017), he received his BSc (Biotechnology) from Jiangsu University in 2021 and PhD (Food Science and Engineering) from Jiangsu University in 2026. His main research focus is on rapid detection of agricultural products and food quality safety. The research directions include surface-enhanced Raman spectroscopy, terahertz spectroscopy, food gel intelligent packaging and indicators, micro-nano sensor devices, nano-functional materials, and intelligent detection of harmful substances. In recent years, he has published 9 papers as the first author, and his research results have been published in journals such as Analytical Chemistry, Sensors and Actuators B: Chemical, Food Control, and Comprehensive Reviews in Food Science and Food Safety. He has participated in scientific research projects including the National Natural Science Foundation of China, the China Postdoctoral Science Foundation, and the National Modern Agricultural Industry Technology System.