Brasenia schreberi J.F. Gmel (BS) is rich in mucilage, which has diverse biological activities, and is utilized in the food and pharmaceutical industries due to its nutritional value. Proteomics analysis was employed to investigate the cause of mucilage disappearance in BS and its effect on nutrient accumulation. Among the 2892 proteins identified, 840 differentially expressed proteins (DEPs) were found to be involved in mucilage development. By comparing the expression patterns and functions and pathway enrichment, the DEPs mainly contributed to carbon and energy metabolism, polysaccharide metabolism, and photosynthesis. Our study also revealed positive correlations between mucilage accumulation and tryptophan metabolism, with high levels of indole-3-acetic (IAA) contributing to mucilage accumulation. Furthermore, environmental changes and particularly excessive nutrients were found to be detrimental to mucilage synthesis. Overall, in the absence of various stimuli in the growing environment, BS accumulates more nutrients within the plant itself instead of producing mucilage.

Food non-denatured processes, such as freeze-drying and grinding, are commonly applied to raw materials with good bioactive functions. Although the functional components are maintained, whether structural and physical changes impact the in vivo function is often ignored in practical situations. Brasenia schreberi mucilage (BSM) has a significant alleviation effect on DSS-induced colitis. This work focused on the influence of non-denatured manufacture on the colonic benefits of BSM-based products. First, three forms of products including fresh mucilage (FM), freeze-dried products (FS), and freeze-dried powder (FP) were prepared. Then, their in vitro physiochemical properties were compared, analyzing their influence on the gut inflammation degree, microbial composition, and SCFA production in mice. The results suggested that the water retention rate of FS and FP was decreased to 34.59 ± 3.85%, and 9.93 ± 1.76%. The viscosity of FM, FS, and FP was 20.14 Pa∙s, 4.92 Pa∙s, and 0.41 Pa∙s, respectively. The freeze-drying and grinding process also damaged the lamellar microstructure of BSM. Then, animal tests showed that colitis mice intervened with FM, FS, and FP had disease activity scores of 2.03, 3.95, and 4.62. Meanwhile, FM notably changed the gut microbial composition and significantly increased propionate and butyrate levels. It seemed that the distinct colitis alleviation efficacy of BSM-based products is attributed to different hydrodynamic properties in the gut. FM had relatively higher viscosity and correspondingly high nutritional density in the gut lumen, which stimulates Firmicutes growth and promotes butyrate production, and thereby exhibited the best efficiency on protecting from colitis.

Laifeng ginger (Zingiber officinale cv. Fengtoujiang) is a famous Geographical Indication (GI) ginger variety, which grows specifically in Laifeng County, Hubei, China. In recent years, it faced a serious food safety issue of lead (Pb) exceedance in the rhizomes even though the Pb content in the soil remains at a safe level. This problem severely hinders the local ginger’s market growth. In the present study, a field study across 37 Laifeng ginger farms revealed a connection between the occurrence of Pb exceedance and the choices of fertilizers. Cultivation experiments demonstrated that with more organic fertilizer (OF) applied, the Pb of rhizome effectively declined, and the branching and longitudinal growth were enhanced. The OF application facilitated Pb translocation from rhizomes to stems and leaves. Furthermore, we showed that OF improved the soil properties by altering the pH and the composition of soil microbial communities at the genus level, which was likely to be associated with reduced the Pb content in the ginger rhizomes. This research tackles the critical industry issue of Pb exceedance in Laifeng ginger, providing a basis for the fertilization of root and tuber plants with excessive heavy metal levels, and establishes a foundation for sustainable GI product development.