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Prof. Camilla Lazzi

University of Parma, Food and Drug Department, Parma, Italy

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0000-0001-5759-5154

Research Keywords & Expertise

Fermentation
Food Microbiology
lactic acid bacteria
waste valorization
Microbial dynamics
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36%
Fermentation
34%
lactic acid bacteria
8%
Microbial dynamics
5%
Toxin-antitoxin systems
5%
Food Microbiology
5%
Bacteria metabolism
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