Heat shock proteins (HSPs) encompass both extrinsic chaperones and stress proteins. These proteins, with molecular weights ranging from 14 to 120 kDa, are conserved across all living organisms and are expressed in response to stress. The upregulation of specific genes triggers the synthesis of HSPs, facilitated by the interaction between heat shock factors and gene promoter regions. Notably, HSPs function as chaperones or helper molecules in various cellular processes involving lipids and proteins, and their upregulation is not limited to heat-induced stress but also occurs in response to anoxia, acidosis, hypoxia, toxins, ischemia, protein breakdown, and microbial infection. HSPs play a vital role in regulating protein synthesis in cells. They assist in the folding and assembly of other cellular proteins, primarily through HSP families such as HSP70 and HSP90. Additionally, the process of the folding, translocation, and aggregation of proteins is governed by the dynamic partitioning facilitated by HSPs throughout the cell. Beyond their involvement in protein metabolism, HSPs also exert a significant influence on apoptosis, the immune system, and various characteristics of inflammation. The immunity of aquatic organisms, including shrimp, fish, and shellfish, relies heavily on the development of inflammation, as well as non-specific and specific immune responses to viral and bacterial infections. Recent advancements in aquatic research have demonstrated that the HSP levels in populations of fish, shrimp, and shellfish can be increased through non-traumatic means such as water or oral administration of HSP stimulants, exogenous HSPs, and heat induction. These methods have proven useful in reducing physical stress and trauma, while also facilitating sustainable husbandry practices such as vaccination and transportation, thereby offering health benefits. Hence, the present review discusses the importance of HSPs in different tissues in aquatic organisms (fish, shrimp), and their expression levels during pathogen invasion; this gives new insights into the significance of HSPs in invertebrates.

Microplastic (MP) pollution has become a major global concern due to the widespread use and discharge of plastics into the environment. However, very few studies have assessed the potential variations in the toxicity of MPs according to their shape and size. Therefore, our study sought to identify the biotoxic effects of spherical, fiber-shaped, and fragment-shaped polyethylene terephthalate MPs of different sizes at different concentrations on the Mediterranean mussel Mytilus galloprovincialis. The survival rate after exposure to small-sized MPs was lower than that observed for the larger type MPs. Bioaccumulation of MPs was different depending on the exposure periods and MP shapes. Interestingly, the fiber-shaped MPs underwent morphological modifications in the mussel body upon uptake. MP exposure also increased the global DNA methylation levels (i.e., an epigenetic signature), expression of the microbiota immunity-related toll-like receptor gene, and alteration of the gut microbial composition in the mussel. These findings indicated that MPs of different shapes and sizes at different concentrations can alter the bioaccumulation sensitivity of mussels according to the exposure periods, and the balance of gut immunity and epigenetic process. Furthermore, our results demonstrated that MPs of different shapes, particularly fiber types, can undergo morphological modification in mussel tissues, thus posing a hazardous threat.