Yongming Wu

Yongming Wu


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 May 2020 in Environment International
Verified
Journal Article
Open access
YLYu Liu
Yu Liu
Xiaojun LuoXiaojun Luo
Xiaojun Luo
YZYanghong Zeng
Yanghong Zeng
WTWenqing Tu
Wenqing Tu
MDMi Deng
Mi Deng
BMBixian Mai
Bixian Mai
Aquatic, amphibious, and terrestrial organisms in or around a pond that was contaminated by e-waste were collected and persistent halogenated organic pollutants (HOPs) for these species were analyzed. Based on the stable isotope and dietary composition, the aquatic and terrestrial food webs and several insect-dominated food chains including insects - toads, insects - lizards, and insects - birds were constructed. Biomagnification factors (BMFs) for insect-dominated food chains and trophic magnification factors (TMFs) in aquatic and terrestrial food webs were calculated. The BMFs of HOPs (except DBDPE) in insect - bird food chains were significantly higher than those in insect - toad and insect - lizard food chains, indicating that HOPs accumulated more easily in homeotherms than in poikilotherms. Trophic magnification was present for most of the PCB congeners in both aquatic and terrestrial food webs. Differences between the trophic transfer of halogenated flame retardant in terrestrial and aquatic food webs were observed, with trophic magnification in the terrestrial food web but trophic dilution in the aquatic food web for most of chemicals (except for lower brominated PBDE congeners). Meanwhile, the contour plots of TMFs across combinations of log KOW and log KOA for terrestrial food web were distinct from those for aquatic food web. These results indicate that the biomagnification mechanisms of HOPs in aquatic food webs are different from those in terrestrial food webs, and further suggest that the bioaccumulation of contaminants in terrestrial ecosystems cannot be directly deduced from aquatic ecosystems.

19 April 2019 in Water
Verified
Journal Article
Open access
PDF file
HYHailin You
Hailin You
HFHongxiang Fan
Hongxiang Fan
Ligang XuLigang Xu
Ligang Xu
YWYongming Wu
Yongming Wu
LLLizhen Liu
Lizhen Liu
ZYZhong Yao
Zhong Yao
Currently, wetland stability is under threat due to the joint effects of global climate change and human activity, especially in lakes. Hence, it is necessary to evaluate the health status of wetland ecosystems such as lakes, identify the variables causing the wetland degradation and work to protect the wetlands from the identified variables in the future. Based on fourteen high-resolution autumn remote sensing images from 1989–2013, the classification characteristics and spatial distribution patterns of wetland landscapes in Poyang Lake were studied through quantitative interpretation technology. An established health assessment index system named the EHCI (Ecological Health Comprehensive Index) was used to assess the health status of Poyang Lake. Additionally, the relationship between water regime and health status of wetland landscape distribution of Poyang Lake were investigated by multivariate statistical analysis. The results demonstrated: (1) The total area of three first level (or six second level) types of wetland landscapes showed a stable status, which was long-term maintaining at about 3026 km2 from 1989–2013. (2) The water area shows a downward trend, while the areas of vegetation and land-water transition zone show upward trends. (3) The proposed EHCI of the Poyang Lake wetland presented a downward trend. According to the EHCI results from 1989–2013, the health status of Poyang Lake wetland was healthy for two years, unhealthy for four years and sub-healthy for eight years. (4) The water level fluctuation greatly affected the EHCI, and the effect became greater as the water level increased. These results contribute to the understanding of specific effects of hydrological process on the health status of the Poyang Lake wetland. In addition they provide a scientific reference for the maintenance of stable ecosystem functions of the seasonal freshwater lake. These results contribute to the understanding of specific effects of hydrological process on the health status of the Poyang Lake. In addition they provide a scientific reference for the maintenance of stable ecosystem functions of the seasonal freshwater lake.

16 June 2023 in Chemosphere
Verified
Journal Article
Closed access
XWXiandong Wang
Xiandong Wang
YLYu Liu
Yu Liu
XZXinghui Zhang
Xinghui Zhang
WTWenqing Tu
Wenqing Tu
QWQiyu Wang
Qiyu Wang
BMBixian Mai
Bixian Mai

27 June 2017 in Water
Verified
Journal Article
Open access
PDF file
HYHailin You
Hailin You
HFHongxiang Fan
Hongxiang Fan
Ligang XuLigang Xu
Ligang Xu
YWYongming Wu
Yongming Wu
XWXiaolong Wang
Xiaolong Wang
BYBangyou Yan
Bangyou Yan
Water regime was one of the most important driving factors in the formation of wetland landscape and the growth and distribution pattern of wetland vegetation. Currently, research on the relationship between wetland landscape and water regime was mostly focused in autumns and winters in Poyang Lake, and lack of research in springs. Based on the nine high-resolution spring remote sensing images during 2000–2010, the classification characteristics of wetland landscape and spatial distribution pattern of vegetation and their succession trends in Poyang Lake were studied through quantitative interpretation technology and multivariate statistical analysis. Combined with water level fluctuations characteristics of the five monitoring hydrological stations (i.e., Hukou, Xingzi, Duzhan, Tangyin and Kangshan) at the Poyang Lake, the inter-annual and intra-annual water level variations of Poyang Lake were analyzed. The study was aimed to investigate the quantitative effects of water regime on the spring wetland landscape and spatial distribution pattern of vegetation and their succession trends in Poyang Lake. The results showed that: (1) the maximum scope of water levels of the five monitoring stations varied from 8.5 m to 13.57 m, and the water level of Poyang lake showed a downward trend, declining at an average rate of 0.16 m per year during 2000–2010; (2) the total area of the 10 types of the landscapes did not change significantly, which was always maintained at about 3026 km 2 and the total area of vegetation coverage showed increasing trend during 2000–2010 in Poyang Lake, with a maximum area in 2008 and a minimum area in 2010; (3) The water level change was consistent with the area of the lake water, and was inconsistent with the areas of the mudflat, vegetation and land-water transition zone. The highest linear fitting degree with water level was the area of the land-water transition zone, followed by the lake water and vegetation. The results were helpful to further explore the eco-hydrology process and its trend at Poyang Lake wetland, a scientific reference for the maintenance of stable ecosystem functions of the seasonal freshwater lake wetland.

1 February 2020 in Chemosphere
Verified
Journal Article
Closed access
YLYu Liu
Yu Liu
Xiaojun LuoXiaojun Luo
Xiaojun Luo
YZYanghong Zeng
Yanghong Zeng
MDMi Deng
Mi Deng
WTWenqing Tu
Wenqing Tu
BMBixian Mai
Bixian Mai

15 November 2024 in Water
Verified
Journal Article
Open access
PDF file
YWYongming Wu
Yongming Wu
FLFangfei Li
Fangfei Li
LWLiuxing Wu
Liuxing Wu
SHShifu He
Shifu He
PLPeiyu Liang
Peiyu Liang
MDMi DENG
Mi DENG
The outbreak of epidemics such as African swine fever has intensified the use of disinfectants in pig farms, resulting in an increasing residual concentration of disinfectants in environmental media; however, the high-frequency excessive use of disinfectants that damage pig farm manure anaerobic fermentation systems and their mechanisms has not attracted enough attention. Especially, the complex effects of residual disinfectants on anaerobic fermentation systems for pig manure remain poorly understood, thus impeding the application of disinfectants in practical anaerobic fermentation systems. Herein, we explored the effects of glutaraldehyde disinfectant on methane production, effluent physicochemical indices, and microbial communities in a fully automated methanogenic potential test system (AMPTSII). The results show that adding glutaraldehyde led to remarkable alterations in methane production, chemical oxygen demand (COD), volatile solids (VS), and polysaccharide and phosphorus concentrations. During the anaerobic process, the production of methane displayed a notable decrease of 5.0–98% in all glutaraldehyde treatments, and the trend was especially apparent for treatments containing high levels of glutaraldehyde. Comparisons of the effluent quality showed that in the presence of 0.002–0.04% glutaraldehyde, the COD and total phosphorus (TP) increased by 12–310% and 15–27%, respectively. Moreover, the addition of 0.01–0.08% glutaraldehyde decreased the ammonium (NH4+-N) concentration and VS degradation rate by 7.7–15% and 4.9–26.2%. Furthermore, microbiological analysis showed that the glutaraldehyde treatments had adverse effects on the microbial community. Notably, certain functional bacteria were restrained, as highlighted by the decreases in relative abundance and microbial diversity by 1.3–17% and 0.06–21%, respectively. This study provides a theoretical basis for the rational use of disinfectants in anaerobic fermentation systems.