In June 2015, I obtained a medical doctoral degree from the School of Medicine, Ocean University of China. I was a postdoctoral fellow at the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences; I was a visiting Scholar at Sooming Women's University in South Korea, September 2019–October 2020, and a Research Professor at the Korea Research Foundation. Since August 2017, I am a lecturer, associate professor, distinguished professor, and master's supervisor in special medicine at the Department of Medical Pharmacology, School of Basic Medicine, Qingdao University. I currently serve as the Vice Dean of the School of Basic Medicine at Qingdao University.
I have published more than 20 papers included in SCI as the first/corresponding author (including as parallel first author), and have been cited more than 500 times. These include 16 papers in the first and second regions of the Chinese Academy of Sciences, such as J Agr Food Chem, Bioresour Technol, Food Chem, Food Function, etc. I have had 8 national invention patents and 1 international PCT patent authorized. I served as the Topic Editor for the SCI journal Front Bioeng Biotech. I have hosted over 10 projects, including the National Natural Science Foundation (NSFC), the Korean Research Foundation. My research interests include the development and mechanisms of action of prebiotics targeting gut microbiota, and research on the relationship between chronic inflammation and metabolic diseases.
In June 2015, I obtained a medical doctoral degree from the School of Medicine, Ocean University of China. I was a postdoctoral fellow at the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences; I was a visiting Scholar at Sooming Women's University in South Korea, September 2019–October 2020, and a Research Professor at the Korea Research Foundation. Since August 2017, I am a lecturer, associate professor, distinguished professor, and master's supervisor in special medicine at the Department of Medical Pharmacology, School of Basic Medicine, Qingdao University. I currently serve as the Vice Dean of the School of Basic Medicine at Qingdao University.
I have published more than 20 papers included in SCI as the first/corresponding author (including as parallel first author), and have been cited more than 500 times. These include 16 papers in the first and second regions of the Chinese Academy of Sciences, such as J Agr Food Chem, Bioresour Technol, Food Chem, Food Function, etc. I have had 8 national invention patents and 1 international PCT patent authorized. I served as the Topic Editor for the SCI journal Front Bioeng Biotech. I have hosted over 10 projects, including the National Natural Science Foundation (NSFC), the Korean Research Foundation. My research interests include the development and mechanisms of action of prebiotics targeting gut microbiota, and research on the relationship between chronic inflammation and metabolic diseases.