Paz
Cook, PhD, MSc, MSN, earned her PhD in Epidemiology, with a concentration in
cancer epidemiology, from the University of North Carolina at Chapel Hill. She
also holds master's degrees in Epidemiology and Health Management and a
bachelor’s degree in Nursing from the Pontificia Universidad Católica de Chile.
She has more than 15 years of experience in public health and epidemiologic
research, with a particular focus on digestive cancers, including gallbladder
and gastric cancer. Her research interests include obesity, reproductive and
hormonal factors, social determinants of health, risk prediction, and early
detection of gallbladder disease and cancer. She was a Fulbright Scholar and
has received several other scholarships and leadership recognitions at UNC.
She currently serves as a postdoctoral fellow in the Epidemiology Branch at the
National Institute of Environmental Health Sciences (NIEHS), National
Institutes of Health (NIH), USA.
Paz
Cook, PhD, MSc, MSN, earned her PhD in Epidemiology, with a concentration in
cancer epidemiology, from the University of North Carolina at Chapel Hill. She
also holds master's degrees in Epidemiology and Health Management and a
bachelor’s degree in Nursing from the Pontificia Universidad Católica de Chile.
She has more than 15 years of experience in public health and epidemiologic
research, with a particular focus on digestive cancers, including gallbladder
and gastric cancer. Her research interests include obesity, reproductive and
hormonal factors, social determinants of health, risk prediction, and early
detection of gallbladder disease and cancer. She was a Fulbright Scholar and
has received several other scholarships and leadership recognitions at UNC.
She currently serves as a postdoctoral fellow in the Epidemiology Branch at the
National Institute of Environmental Health Sciences (NIEHS), National
Institutes of Health (NIH), USA.