Xiaoai Zhu

Prof. Xiaoai Zhu


Research Focus & Metrics

Academic Career Length

10Years (2017-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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27 June 2024 in Food Chemistry
Verified
Journal Article
Closed access
XZXiaoai Zhu
Xiaoai Zhu
GDGuiyuan Ding
Guiyuan Ding
SRShuncheng Ren
Shuncheng Ren
JXJun Xi
Jun Xi
KLKunlun Liu
Kunlun Liu

20 May 2025 in LWT
Verified
Journal Article
Open access
XZXiaoai Zhu
Xiaoai Zhu
KYKebing Yan
Kebing Yan
XYXianqing Ye
Xianqing Ye
XXXia Xiang
Xia Xiang
YRYuan Ru
Yuan Ru
KLKunlun Liu
Kunlun Liu

16 February 2024 in Food & Function
Verified
Journal Article
Closed access
PDF file
SRShuncheng Ren
Shuncheng Ren
HHHaiyang Hu
Haiyang Hu
XZXiaoai Zhu
Xiaoai Zhu
SWShenli Wang
Shenli Wang
WZWenhong Zhao
Wenhong Zhao
KLKunlun Liu
Kunlun Liu
Study of the effects and mechanisms of different polyphenols on nitrosation reactions helps expand the development of polyphenols in functional food.

22 February 2022 in RSC Advances
Verified
Journal Article
Open access
PDF file
SRShuncheng Ren
Shuncheng Ren
YWYi Wan
Yi Wan
XZXiaoai Zhu
Xiaoai Zhu
ZLZelong Liu
Zelong Liu
WZWenhong Zhao
Wenhong Zhao
SWShenli Wang
Shenli Wang
This study aimed to explore the influence of gardenia yellow on in vitro wheat starch digestion.

21 February 2025 in Food Bioscience
Verified
Journal Article
Closed access
XZXiaoai Zhu
Xiaoai Zhu
YCYong Cao
Yong Cao
QDQianchun Deng
Qianchun Deng
XXXia Xiang
Xia Xiang
JXJun Xi
Jun Xi
HXHang Xiao
Hang Xiao

1 April 2017 in The FASEB Journal
Verified
Journal Article
Open access
XZXiaoai Zhu
Xiaoai Zhu
WOWen Ouyang
Wen Ouyang
JMJianyin Miao
Jianyin Miao
PXPing Xiong
Ping Xiong
KFKonglong Feng
Konglong Feng
Hang XiaoHang Xiao
Hang Xiao
Many dietary flavonoids exist as glycosides in fruits and vegetables, and they are considered as bioactive food components potentially responsible for various health benefits. Type 2 diabetes mellitus is a complex and polygenic disease with increasing global prevalence. In this study, the inhibitory effects of avicularin (quercetin‐3‐O‐α‐arabinofuranoside), a flavonoid glycoside commonly found in apple and mango, were determined in the mice with high fat diet/streptozotocin induced type 2 diabetes. Our results demonstrated that dietary avicularin treatment (100 mg/kg/d) reduced levels of fasting blood glucose, TG and LDL‐C, improved β‐cell function, and suppressed hepatic steatosis in diabetic mice. Gene expression analysis by RNA‐Seq revealed that arachidonic acid metabolism, drug metabolism‐cytochrome P450, drug metabolism‐other enzymes, MAPK signaling pathway, metabolic pathways, metabolism of xenobiotics by cytochrome P450, p53 signaling pathway and retinol metabolism were the major pathways altered in the liver of the diabetic mice in comparison with that of the negative control mice (healthy mice). Within the type 2 diabetes mellitus related pathways, ADIPO, P13K, SOCS, VDCC, SUR1, GK, PYK genes were upregulated in diabetic mice compared to the healthy mice, and avicularin treatment significantly downregulated these genes in the diabetic mice. Within the PPAR pathways, the mRNA levels of FABP1, SCD‐1, SCP‐X, ADIPO, PEPCK were increased in the diabetic mice, and avicularin treatment effectively decreased the levels of these gens in the diabetic mice. Avicularin treatment also upregulated the genes such as CYP7A1, CYP8B1, and CYP4A1 that was downregulated in the diabetic mice in comparison with the healthy mice. Taken together, our results demonstrated the protective effects of avicularin against diabetes and provided a global view of the effects of avicularin on the complexity transcriptome in diabetic mice. Support or Funding Information This study was supported by the University of International Cooperation in Science and Technology Innovation Platform Project of Guangdong (2013gjhz0003), the Education Department of Guang zhou Province (Grant No. 2013J4100075), the National Natural Science Foundation of China (Grant No. 31201321).