In order to increase nutrient input and alleviate the poor growth of blueberry (Vaccinium corymbosum L.) in neutral soil with strong nitrification, the application of nitrification inhibitor 3,4-dimethylpyrazole phosphate (DMPP) as an enhanced efficiency fertilizer is a strategy to reduce nitrogen (N) loss and improve N supply. However, few studies have systematically investigated the effect of DMPP application on blueberry and its soil condition in detail so far. In this study, a pot experiment was conducted to elucidate the effect of DMPP at four gradient levels including 0.5% (w/w applied-N) DMPP (DL), 1% DMPP (DM), 2% DMPP (DH), and no DMPP (CK) on the dynamics of soil mineral N (NH₄⁺-N and NO₃⁻-N), soil chemical properties, as well as the agronomic characteristics and physiological indexes of blueberry plants in the neutral soil–blueberry system. The addition of DMPP significantly increased the retention of soil ammonium nitrogen and the content of total mineral nitrogen. qPCR analysis showed that DMPP inhibited the ammoxidation process mainly by reducing the abundance of the ammonia-oxidizing bacteria (AOB) amoA gene rather than the ammonia-oxidizing archaea (AOA) amoA gene. No significant inhibitory effect of DMPP was observed for the nitrite dehydrogenase gene nxrA and nitrite reductase gene nirS. Soil NH₄⁺-N and available phosphorus content were both enhanced with the DMPP application rates both in bulk and rhizosphere soil. Applying 1% DMPP to the neutral soil for blueberry was sufficient to safely inhibit soil nitrification, not only increasing ammonium nitrogen content by 10.42% and 26.79%, but also enhancing available phosphorus content by 9.19% and 22.41% compared with CK in bulk and rhizosphere soil, respectively. Moreover, 1% DMPP addition increased the nitrogen and phosphorus concentration of blueberry leaves by 12.17% and 26.42%, respectively, compared with CK. The total branch length and the dry weight of blueberry plant were also increased by 16.8% and 33.1%, respectively. These results provide valuable agronomic information for the application of DMPP in blueberry cultivation. Fertilization applied with 1% DMPP has great economic potential to improve both nitrogen and phosphorus absorption of blueberry so as to promote the vegetative growth of blueberry.

The fruit ripening season for the rabbiteye blueberry often coincides with periods of heavy rainfall in central–eastern China. The use of rain shelters to protect fruit from rainfall damage has increased worldwide due to global climate anomalies. However, the effects of rain-shelter cultivation on the photosynthesis and fruit characteristics of the rabbiteye blueberry have not yet been fully explored. In the present study, 4-year-old container-grown rabbiteye blueberry plants were covered with polyethylene (PE) film from the berry coloration stage until fruit were harvested for three consecutive years in Nanjing, China. The results showed that rain-shelter cultivation did not affect the air temperature and relative humidity, but significantly reduced the photosynthetically active radiation and UV radiation reaching the canopy zone. However, the rain shelter conditions did not significantly decrease the net photosynthetic rate (Pn), stomatal conductance (Gs), and transpiration rate (E) of the rabbiteye blueberry leaves. Additionally, the fruit yield and berry weight of blueberries cultivated under the rain shelter were not significantly affected. Furthermore, no significant differences were observed in total soluble solids, acidity, and total flavonoids content between fruits grown under the rain shelter and in the open field in all experimental years, but a significant decrease in total polyphenols and anthocyanins content was observed in fruits grown under the rain shelter in years with less rainfall. Our results suggest that simple rain shelter cultivation did not noticeably affect the photosynthesis and fruit yield of container-grown rabbiteye blueberry in rainy areas of central–eastern China, but its effects on the fruit quality vary depending on rainfall during the fruit ripening period.