In this elaboration, effective methods of in vitro propagation of a Paulownia tomentosa × Paulownia fortunei hybrid are presented, and the variable costs of commercial production evaluated. Plant regeneration of the P. tomentosa × P. fortunei hybrid was achieved through organogenesis in nodal explants. Different concentrations of BAP (6-benzylaminopurine), 0.2, 0.5, 1 mg/L, and light conditions were investigated. The best results were obtained using a half-strength MS medium containing 0.5 mg/L BAP. In standard light conditions, 2 shoots were grown with 3.5 culturable nodes on each, and in 70% reduced light, 2 new shoots were grown with 6 culturable nodes on each. Rooting was successfully achieved when using a hormone-free half-strength MS medium containing vitamin, and 2% sucrose with 95% efficiency. Acclimatization and survival were shown to be 90% in regenerated plants. The cost of production of a single plant of P. tomentosa × P.fortunei hybrid grown in standard light conditions was $0.084 and $0.082 when grown in 70% reduced light where only variable costs were considered. Two major factors affecting P. tomentosa × P fortunei hybrid micropropagation is labor, materials and chemicals. Focusing on reducing this cost can highly lower plantlet price.

The amount of energy used in agricultural production, processing and distribution is constantly increasing. During the winter months in the greenhouse production industry, the supplemental lighting required to keep up production levels results in high expenditure. Current technology uses broadband high-pressure sodium (HPS) lamps, which is not the most efficient light source for crop production. Recent breakthroughs in the development of light source technologies have led to new opportunities for the use of sustainable and highly efficient light sources in the form of LEDs (light-emitting diodes) for greenhouse lighting. The aim of the study was to evaluate the efficiency of using photosynthetically active radiation (PAR) light for cucumber yielding, production processes and its influence on the variable costs in the cultivation of cucumbers using three different types of lighting. The research was carried out using three individual greenhouse growing area compartments, whereby the plants contained within were lit using three combinations: 1. HPS standard illumination from top HPS sodium lamps—control, 2. HPS-LED—HPS toplighting and LED interlighting, and 3. LED-LED—100% LED lighting, both toplighting and interlighting with LED. The research was conducted in two independent winter crop cycles. The results of the research conducted indicate that the efficiency of light use was the highest in the LED-LED combination and the lowest in HPS, and the use of supplemental lamp lighting in the LED-LED combination (interlighting and toplighting) gives the most favorable surplus of all the variable costs over the value of production to be obtained. Despite the highest absolute level of variable costs in this type of supplemental lighting, the production value was higher by as much as 32.55% in relation to the HPS combination, which also translated into a gross margin that was higher by about ¾. However, it is worth pointing out that, in the HPS-LED combination, the share of lighting and heating costs in the total value of production was the lowest. It is also a combination currently recommended in the literature as being the most beneficial in greenhouse production.

The aim of this study is to develop an efficient method for micropropagation of Pennisetum × advena ‘Rubrum’. Agar cultures containing Murashige and Skoog (MS) medium supplemented with 6-benzyl-amino-purine (BAP) in various concentrations (0.5 mg/L to 2 mg/L) and a temporary immersion bioreactor system (TIS) using liquid medium MS with an addition of 1 mg/L BAP were tested. Rooting was performed using ½ MS medium supplemented with different auxin combinations (indole-3-butyric acid IBA and α-naphthalene acetic acid NAA) and activated charcoal. The TIS method was found to be the most efficient, producing 36.9 new plants within four weeks. The resulting plantlets were thin and bright green in color, with no signs of hyperhydricity. The most suitable agar medium yielded 19.5 new plants within eight weeks. For rooting, ½ MS supplemented with 0.5 mg/L IBA and 0.5 mg/L NAA exhibited an 84% rooting rate, whereas the addition of activated charcoal inhibited rooting.

The aim of the study was to compare the variable costs of planting material production using the example of vitro cultures of Pennisetum × advena ‘Rubrum’. In the study, temporary immersion system (TIS)- and agar-based methods were used in innovative workday organisation. The workday structure involved a six-hour passaging period followed by a two-hour break for medium preparation, autoclaving, and maintenance tasks. The TIS was found to be more cost-effective than the agar cultures, with lower labour costs and comparable growing expenses. The most expensive element of agar production was labour which was 43% of the costs. The second biggest cost was materials and reagents which represented 25%. In a TIS, production materials and reagents are the most expensive part of production (44%), while labour represents 24% of costs. A TIS offers a much faster multiplication of plants than agar cultures. Plants obtained in the multiplication phase are two times cheaper using a TIS. Rooting accounted for a significant portion of production costs in both methods. Overall, the TIS demonstrated superior efficiency and cost-effectiveness compared to agar cultures in producing Pennisetum × advena ‘Rubrum’ plants.

Due to the low level of fruit consumption in relation to dietary recommendations in many European countries, including Poland, multidirectional actions should be taken to increase the consumption of these products. One of the ideas could be the introduction of innovative products. The main goal of the study is to determine the relationship between consumer propensity to purchase innovative products and the frequency of consumption of fruits and their preserves of consumers. The research sample consisted of 600 respondents who declared to consume fruit and were responsible for food shopping in their households. The results obtained indicate that consumers with a higher propensity to purchase innovative products consumed fruit and fruit preserves more. In addition, statistically significant differences were found between innovators and non-innovators in terms of income, expenditures on fruit purchases, places where fruit and fruit preserves were purchased and product characteristics that determined the purchase decision. The logistic regression results indicate that a higher frequency of supermarket/hypermarket and online shopping, a higher weekly spending on fruit and a greater importance attributed to the biodegradability of the packaging increased the favorability of innovation relatively to fruit products (by 23.8%, 31.4%, 32.7% and 21.6%, respectively). The relationships found may have important implications for both private and public stakeholders in the fruit and vegetable sector.

Ongoing climate change is having a profound impact on agriculture, which is attracting attention from the scientific community. One of its effects is an increase in average temperature, which is a key factor in grape cultivation. This may increase the popularity of viticulture in central Europe. The aim of this study was to assess the potential for the development of viticulture in central Poland based on SAT changes from 1975 to 2021, in addition to changes in evapotranspiration, occurrence of late spring and early autumn frosts and frosty days in selected years from this period as an important factors relating to climate change. The research utilized data obtained from the Institute of Meteorology and Water Management—National Research Institute. The Bai–Perron test was used to determine the direction of temperature changes. An AR(1) autoregression model was used to predict SAT changes in central Poland for the years 2022–2026, based on the results of the Bai–Perron test. As part of the in-depth research on the SAT index, reference evapotranspiration calculations were also made as a second factor that is considered an important indicator of climate change. The Sum of Active Temperatures from 1975 to 2021 in the provinces of central Poland showed an increasing trend of 0.07% per year. The average SAT in central Poland in 2022–2026 is expected to range from 2700 °C to 2760 °C. Considering the current thermal conditions in central Poland and the forecasts for the coming years, it can be expected that vineyard cultivation will develop in this region. However, the research shows that the observed increasing trend in evapotranspiration, both in total in individual years and in the period of the greatest vegetation, i.e., in the months from May to the end of August, will result in an increasing need in central Poland to ensure adequate irrigation in developing vineyards.